Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Andrew Miron

Pomona

Summary

Dynamic culinary professional with a strong background at Otium Los Angeles, and thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Line Cook

Fountain Grains and Greens
09.2024 - 12.2024
  • Prepared ingredients and maintained cleanliness in kitchen to uphold safety standards.
  • Operated kitchen equipment efficiently, ensuring proper function and sanitation.
  • Assisted in menu preparation by following recipes and portion guidelines accurately.
  • Collaborated with team members to ensure timely food service during peak hours.
  • Monitored inventory levels, assisting with stock rotation and ordering as needed.
  • Assisted with weekly farmers market trips with senior chefs.
  • Maintained in house herb garden, built and planted by me.
  • Contributed to seasonal menu changes according to farmers market available stock.

Chef De Partie

Otium Los Angeles
09.2023 - 07.2024
  • Assisted in preparation and presentation of dishes, adhering to established recipes and standards
  • Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations
  • Supported senior chefs in inventory management, including tracking stock levels and ordering supplies
  • Collaborated with team members to ensure timely service during peak hours and special events
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.

Line Cook/Prep Cook

Wish You Were Here Coffee Roasters
09.2022 - 09.2023
  • Prepped ingredients and managed inventory for daily kitchen operations.
  • Executed menu items following recipes to ensure consistency and quality.
  • Collaborated with team members to maintain workflow efficiency during peak hours.
  • Maintained cleanliness and organization of workstations in compliance with safety standards.
  • Adapted quickly to changing menu items and special requests from customers.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Grilled meats to customer specifications.

Line Cook

Red O Restaurant
01.2022 - 09.2022
  • Adapted quickly to changing demands, maintaining composure in fast-paced environment.
  • Supported chefs in plating dishes, focusing on presentation and quality control.
  • Engaged in ongoing learning of culinary techniques to enhance skill set and performance.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Education

High School Diploma -

Diamond Ranch High School
Pomona, CA

No Degree -

Mount San Antonio Community College
Walnut, CA

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Professional attitude
  • Food preparation
  • Problem-solving
  • Food safety knowledge
  • Team coordination
  • Knife skills

Certification

  • ServSafe Managers Certification
  • Servsafe Certificate


Languages

Spanish

Timeline

Line Cook

Fountain Grains and Greens
09.2024 - 12.2024

Chef De Partie

Otium Los Angeles
09.2023 - 07.2024

Line Cook/Prep Cook

Wish You Were Here Coffee Roasters
09.2022 - 09.2023

Line Cook

Red O Restaurant
01.2022 - 09.2022

High School Diploma -

Diamond Ranch High School

No Degree -

Mount San Antonio Community College

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Andrew Miron