Andrew Kuse
Summary
Energetic chef with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving. Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.
Overview
8
8
years of professional experience
Work History
Breakfast Cook
Redwater Rustic Grille (Dyne Holdings Ltd)
07.2020 - Current
- Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.
- Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.
- Handled special dietary requests with care, ensuring the satisfaction of all guests regardless of restrictions or preferences.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Prep Cook
Brickhouse (Murphy Hospitality Group)
06.2019 - 07.2020
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Razzy's Roadhouse
11.2018 - 06.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prep Cook
South Okanagan Event Center
07.2016 - 08.2018
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
No Degree - Professional Cook Apprenticeship
Okanagan College
Kelowna, BC11.2011
High School Diploma -
Penticton Secondary
Penticton, BC06.1999
Skills
- Knife handling
- Menu planning
- Team Lead
- High Stress Management
Languages
English
Native or Bilingual
Timeline
Breakfast Cook
Redwater Rustic Grille (Dyne Holdings Ltd)
07.2020 - Current
Prep Cook
Brickhouse (Murphy Hospitality Group)
06.2019 - 07.2020
Line Cook
Razzy's Roadhouse
11.2018 - 06.2019
Prep Cook
South Okanagan Event Center
07.2016 - 08.2018
No Degree - Professional Cook Apprenticeship
Okanagan College
High School Diploma -
Penticton Secondary
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