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Elevating the fine dining experience at James Beard award winning restaurants I mastered wine pairings and luxury service management, enhancing guest satisfaction. My strong communication and exceptional customer service skills fostered memorable dining experiences and built lasting patron relationships, showcasing my adaptability and expertise in upscale dining environments. My proactive approach and ability to thrive in high-pressure environments have consistently enhanced dining satisfaction and team efficiency.

Seasoned Fine Dining Server with a proven track record at 630 Park Steakhouse, Graton Casino & Resort, excelling in upselling and customer satisfaction. Leveraging advanced wine knowledge and exceptional communication skills, consistently enhanced dining experiences and increased sales. Demonstrated expertise in POS system operations and teamwork, contributing to a high-quality service environment.
Experienced with providing top-tier service in fine dining environments. Utilizes deep knowledge of menu items and wine pairings to enhance guest experiences. Track record of maintaining poise and professionalism under pressure, ensuring consistent, high-quality service.

Personable Fine Dining Server with in-depth knowledge of menu items, ingredients and wine pairings. Hospitable and welcoming individual offering 6 years of hands-on experience serving patrons in upscale restaurants in Atlanta, Boston, and Chicago areas. Polished in appropriately setting silverware, glassware and napkins and preparing tableside menu items. Customer-oriented individual possessing excellent memorization and customer service skills who thrives in a fast paced, team oriented work environment. I am always pushing for success for not just me, but everyone that works beside me.

I am a personable Fine Dining Server with in-depth knowledge of menu items, ingredients and wine pairings. I always try to be a Hospitable and welcoming individual that is offering three years of hands-on experience for when it comes to Fine Dining Serving and Serving in general for when it comes to upscale restaurants on the East Coast.

Dynamic fine dining server excelling in high-quality client service and guest relations management. Proven track record of enhancing dining experiences through personalized attention and wine pairing expertise, driving loyalty and satisfaction.
Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.
Trained in all upscale dining positions, including steward, food runner, back waiter and front waiter. Knowledgeable about wine pairings, mixed drinks and bar service. Conversational skills in [Language].

Andrew Javier

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Fine Dining Server

Server Manager

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High School Diploma -

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Fine Dining Server

Server Manager

Server

EMT

High School Diploma -

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