Andrew Hardie
Cochrane ,AB
Summary
Developed leadership and teamwork skills in highly structured and demanding environment. Demonstrates strong decision-making abilities and adaptability in high-stress situations. Seeking to transition into new field where these skills can drive positive outcomes and growth.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Infantryman
Canadian Armed Forces
02.2012 - 11.2018
- Maintained high levels of personal accountability by meeting strict standards for grooming, uniform appearance, punctuality, and conduct at all times.
- Navigated challenging terrain using map reading skills, GPS technology, and natural landmarks for efficient travel during missions.
- Established strong communication channels within the team to ensure clear understanding of objectives and expectations.
- Upheld the highest standards of integrity, professionalism, and dedication to duty throughout tenure as an infantryman.
- Trained new infantry soldiers on standard operating procedures.
- Oversaw maintenance and repair of weapons and equipment to preserve operational readiness.
- Used modern communication systems to relay orders to squad members.
- Managed logistical support for the platoon during field exercises and deployments, ensuring timely delivery of necessary resources.
Line Cook
Kelseys Original Roadhouse
05.2017 - 01.2018
- Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
- Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
- Helped establish a positive work culture among kitchen staff by actively participating in team meetings and offering constructive feedback for improvement.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Line Cook
Jack Astor's Bar & Grill
03.2014 - 10.2014
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Line Cook
Shoeless Joe's Sports Grill
02.2013 - 09.2013
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
High School Diploma -
Robert Bateman High School
Burlington, ON06-2012
Skills
- Teamwork and loyalty
- First aid proficiency
- Maintaining equipment
- Briefing leadership
- Safety protocols
- Land navigation
- Wilderness survival
- Time management
- Attention to detail
- Cleaning and organization
- Active listener
- Problem-solving
Certification
Standard First Aid - CPR C - AED
08/7/2024-08/7/2027
Timeline
Line Cook
Kelseys Original Roadhouse
05.2017 - 01.2018
Line Cook
Jack Astor's Bar & Grill
03.2014 - 10.2014
Line Cook
Shoeless Joe's Sports Grill
02.2013 - 09.2013
Infantryman
Canadian Armed Forces
02.2012 - 11.2018
Standard First Aid - CPR C - AED
08/7/2024-08/7/2027
High School Diploma -
Robert Bateman High School
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