Dishwasher
Sunsets Island Bar and Grill
Lake Arrowhead
08.2024 - 10.2024
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Operated commercial dishwashing machines efficiently.
- Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
- Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
