Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Andrew Craig

San Francisco

Summary

Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.

Overview

7
7
years of professional experience

Work History

Assistant Director of F&B / Tonga General Manager

Fairmont San Francisco
05.2023 - Current

•Led F&B Division overseeing 75+ unionized colleagues
•Re-launched Cirque as daily operating coffee shop •Oversaw operation of 5 F&B operations as well as 2seasonal F&B operations

•Introduced Tonga reservation system increasing reservations by 300% •Maximized scheduling productivity to ensure labor is efficient while optimizing revenue

•Re-vitalized Tonga cocktail program to integrate more diversified menu mix while controlling costs

Director of Restaurants

Marriott
05.2022 - 05.2023

• Oversaw wine, liquor, and beer program for the hotel
• Created new cocktail menu for restaurant as well as several promotional cocktail programs
• Assisted in the programming and implementation of Squirrel POS system for the hotel

• Managed Food & Beverage staff ensuring that upscale dining experiences were delivered
•Assisted in the recruiting process for both front of house and culinary positions of the hotel

Restaurant Manager

Water Street Cafe
10.2021 - 05.2022

• Controlled operational forecast and budget for F&B division

• Implemented comprehensive service plan to measure guest name usage in F&B operations
• Placed centralize focus on improving company culture which showed immediate dividends

• Oversaw special events in 2nd floor of venue to bring in extra revenue and build community awareness

Outlet Manager

Fairmont Kea Lani
07.2019 - 05.2021

• Re-opened Fairmont Kea Lani following COVID closure
• Managed teams in Ko, AMA, KLR, Makana Market, and Luana to successful re-launches
• Created cocktail menus for the hotel's restaurants alongside the corresponding bartender teams
• Directly oversaw the wine, beer, and liquor programs for the hotel

• Created and launched mobile ordering system for poolside dining at Kea Lani pool areas
•Championed Silverware for the resort

Outlet Manager

Fairmont Royal York
01.2018 - 07.2019

• Increased Library Bar 2018 LQA audit scores to 90%+ average • Increased annual outlet revenue by in 2018 by 12%
• Served as MICROS/SilverWare Champion for Fairmont Royal York
• Programmed and implemented SilverWare POS system for Fairmont Royal York across all departments
•Opened Library Bar a la carte breakfast service during Royal York renovations

•Worked as Heartist Transformer training the Royal York staff

Education

BBA - Hospitality Operations Management

Niagara College
Niagara-On-The-Lake
05.2015

Diploma - Culinary Management

Fleming College
Peterborough
06.2012

Bachelor of Psychology - W/ Teaching Degree

Nipissing University
North Bay
05.2010

Skills

20 years hospitality experience
Cohesive team member and leader
Strong empathy skills
Proficient in team building &motivation
Extensive knowledge in F&B industry
Well versed in MICROS/Silverware/Squirrel/Tock POS systems
Computer literate in Property Manager, Word, and Excel

Excellent communication skills

Accomplishments

• Leader of the Month June 2024

• Ontario Hostelry Institute's Top 30 Under 30 Winner 2019
• WSET Level II Certification
• Certified Whisky Ambassador
•Dale Carnagie Course Graduate

Timeline

Assistant Director of F&B / Tonga General Manager

Fairmont San Francisco
05.2023 - Current

Director of Restaurants

Marriott
05.2022 - 05.2023

Restaurant Manager

Water Street Cafe
10.2021 - 05.2022

Outlet Manager

Fairmont Kea Lani
07.2019 - 05.2021

Outlet Manager

Fairmont Royal York
01.2018 - 07.2019

BBA - Hospitality Operations Management

Niagara College

Diploma - Culinary Management

Fleming College

Bachelor of Psychology - W/ Teaching Degree

Nipissing University
Andrew Craig