Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
•Led F&B Division overseeing 75+ unionized colleagues
•Re-launched Cirque as daily operating coffee shop •Oversaw operation of 5 F&B operations as well as 2seasonal F&B operations
•Introduced Tonga reservation system increasing reservations by 300% •Maximized scheduling productivity to ensure labor is efficient while optimizing revenue
•Re-vitalized Tonga cocktail program to integrate more diversified menu mix while controlling costs
• Oversaw wine, liquor, and beer program for the hotel
• Created new cocktail menu for restaurant as well as several promotional cocktail programs
• Assisted in the programming and implementation of Squirrel POS system for the hotel
• Managed Food & Beverage staff ensuring that upscale dining experiences were delivered
•Assisted in the recruiting process for both front of house and culinary positions of the hotel
• Controlled operational forecast and budget for F&B division
• Implemented comprehensive service plan to measure guest name usage in F&B operations
• Placed centralize focus on improving company culture which showed immediate dividends
• Oversaw special events in 2nd floor of venue to bring in extra revenue and build community awareness
• Re-opened Fairmont Kea Lani following COVID closure
• Managed teams in Ko, AMA, KLR, Makana Market, and Luana to successful re-launches
• Created cocktail menus for the hotel's restaurants alongside the corresponding bartender teams
• Directly oversaw the wine, beer, and liquor programs for the hotel
• Created and launched mobile ordering system for poolside dining at Kea Lani pool areas
•Championed Silverware for the resort
• Increased Library Bar 2018 LQA audit scores to 90%+ average • Increased annual outlet revenue by in 2018 by 12%
• Served as MICROS/SilverWare Champion for Fairmont Royal York
• Programmed and implemented SilverWare POS system for Fairmont Royal York across all departments
•Opened Library Bar a la carte breakfast service during Royal York renovations
•Worked as Heartist Transformer training the Royal York staff
20 years hospitality experience
Cohesive team member and leader
Strong empathy skills
Proficient in team building &motivation
Extensive knowledge in F&B industry
Well versed in MICROS/Silverware/Squirrel/Tock POS systems
Computer literate in Property Manager, Word, and Excel
Excellent communication skills
• Leader of the Month June 2024
• Ontario Hostelry Institute's Top 30 Under 30 Winner 2019
• WSET Level II Certification
• Certified Whisky Ambassador
•Dale Carnagie Course Graduate