Summary
Overview
Work History
Education
Skills
Timeline
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Andrew Canizales

Murrieta

Summary

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic and intermediate components of dishes and working within team of cooks. Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to creativity, customer service, and team success.

Overview

3
3
years of professional experience

Work History

Head Baker

Rival Coffee
01.2024 - Current
  • Responsible for baking flavored cream filled Artisan Brioche Donuts 5 days a week
  • Exhibited baking techniques and time management
  • Responsible for creating new flavors for Brioche donuts on a weekly basis
  • Created recipe for House Banana Bread, Lemon Loaf, and Coffee Cake, Cinnamon Rolls, and House Caramel
  • Produced product for full catering orders
  • Prepared flavored syrups for Front-of-House to use in coffee drinks in mass quantities (22 quarts +)
  • Maintained equipment in optimal conditions
  • Oversaw recipe qualities by other cooks

Prep Cook

Pokeport Cal Oaks
12.2022 - 11.2023
  • Responsible for preparation of multiple types of fish for service
  • Salmon, Seared Albacore, Ahi Akami Cut Tuna, Seared Tuna, Ground Spicy Tuna
  • All prepared in Poke style cut
  • In charge of receiving shipment of fish proteins, vegetable produce, dried goods, and utensils used for service
  • Preparation of multiple sauces and condiments
  • In charge of preparing large batch Koshihikari rice, brown rice, and spring mix salad
  • Maintained upkeep of kitchen and service areas as per department regulations
  • Served food and drinks to customers as ordered
  • Making mixed house (non-alcoholic) drinks

Line and Prep Cook

Rival Coffee
10.2023 - 10.2024
  • Responsible for producing signature ingredients for sandwiches, bowls, and other entrees at high qualities and high quantities
  • Including Housemade Tomato Jam, Housemade Garlic Aioli, Housemade Chipotle Crema, Breakfast Sausage, House Blend Seasoned Carne Asada, Fresh Diced Bacon, Housemade Avocado Mash
  • Prepared and properly stored large quantities of sauce, proteins, and toppings for line
  • Worked in a team capacity with other cooks
  • Showed proper cleaning and sanitization procedures

Baker

Crumbl Cookies
05.2022 - 12.2022
  • Responsible for mixing multiple different cookie dough on a large scale
  • Operating large mass output mixer for extended period of time
  • Utilizing dough rolling, filling and proper storage techniques
  • Assisted in keeping stock and storage up to date and organized
  • Responsible for sanitization of work, prep and cleaning areas as per department regulations
  • Helped create a welcoming atmosphere for customers and even regular customers
  • Handled transactions

Dishwasher

Dada Sushi
02.2022 - 06.2022
  • Performed full cleaning and sanitation of restaurant facilities and utensils
  • Maintained a cleanliness on par department regulations
  • Fostered a friendly environment with other cooks in the kitchen

Education

High School Diploma -

Vista Murrieta High School
Murrieta, CA
06.2021

Bachelor of Arts - English

Mount San Jacinto University
Temecula, CA
07-2026

Skills

  • Relevant Food Prep
  • Catering experience
  • Manual dexterity
  • Recipe interpretation
  • Food safety
  • Sanitation standards
  • Creative flair
  • Customer service
  • Verbal and written communication
  • Kitchen safety

Timeline

Head Baker

Rival Coffee
01.2024 - Current

Line and Prep Cook

Rival Coffee
10.2023 - 10.2024

Prep Cook

Pokeport Cal Oaks
12.2022 - 11.2023

Baker

Crumbl Cookies
05.2022 - 12.2022

Dishwasher

Dada Sushi
02.2022 - 06.2022

High School Diploma -

Vista Murrieta High School

Bachelor of Arts - English

Mount San Jacinto University

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Andrew Canizales