Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Andres Navarro

butcher
Brooks,AB

Summary

Demonstrated knife handling expertise and strong sanitation practices in meat processing. Proficient in training staff and managing inventory to enhance operational efficiency.

Overview

2
2
years of professional experience

Work History

Butcher

JBS Food Canada
05.2023 - 08.2025
  • Operated cutting tools to process various meats efficiently and safely.
  • Ensured adherence to sanitation protocols, maintaining high standards of cleanliness.
  • Trained new staff on proper meat handling techniques and safety procedures.
  • Monitored inventory levels, notifying management of stock shortages or discrepancies.
  • Implemented best practices for waste reduction, contributing to overall operational efficiency.

Education

High School Diploma -

Instituto Tecnológico Del Magdalena
Santa Marta, Colombia
08-2014

Skills

  • Customer service
  • Knife handling expertise
  • Meat weighing and labeling
  • Safety practices
  • Meat cutting
  • Safe food handling
  • Deboning techniques
  • Deboning meat

Languages

Spanish
Native or Bilingual
English
Elementary

Timeline

Butcher

JBS Food Canada
05.2023 - 08.2025

High School Diploma -

Instituto Tecnológico Del Magdalena
Andres Navarrobutcher