Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Andrea Zermeno

Stevinson

Summary

Dynamic and reliable professional with experience as an Assistant Winemaker at Bronco Wine Company, skilled in blending techniques and winery equipment operation. Proven ability to enhance production efficiency and maintain safety standards while fostering teamwork. Committed to optimizing inventory management and ensuring compliance with industry regulations.

Overview

12
12
years of professional experience

Work History

Assistant Winemaker

Bronco Wine Company
05.2019 - Current
  • Assisted in grape processing and fermentation monitoring to support production efficiency.
  • Learned and adhered to winery safety protocols to maintain a secure working environment.
  • Supported in cleaning and sanitizing equipment to ensure compliance with industry standards.
  • Aided in inventory management for raw materials and finished products to optimize stock levels.
  • Observed and documented fermentation progress, enhancing understanding of winemaking processes.

Deli Clerk

Hilmar Cheese
05.2013 - 05.2019
  • Delivered exceptional customer service by assisting customers with product selection and inquiries.
  • Maintained cleanliness and organization of deli counter to enhance overall shopping experience.
  • Operated slicers, scales, and packaging equipment efficiently in daily food preparation tasks.
  • Assisted in inventory management by monitoring stock levels and reporting shortages to management.

Education

Bachelor of Science - Enology

California State University, Fresno
Fresno, CA
05-2019

Skills

  • Blending techniques
  • Winery equipment operation
  • Barrel aging
  • Teamwork
  • Reliability

Languages

Spanish
Native or Bilingual

Timeline

Assistant Winemaker

Bronco Wine Company
05.2019 - Current

Deli Clerk

Hilmar Cheese
05.2013 - 05.2019

Bachelor of Science - Enology

California State University, Fresno

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Andrea Zermeno