Daniel Serson
Carleton Place,Ontario
Summary
Experienced individual providing high-quality administrative support to various departments. Highly organized and detail-oriented with great multitasking and task prioritization skills.
Overview
25
25
years of professional experience
Work History
ADMINISTRATIVE OFFICER
IRCC
OTTAWA, ONTARIO
08.2023 - Current
- Providing administrative support to senior and executive staff within IRCC
- Using daily applications such as email, MS Teams, Workflow and GC Docs to provide clear and concise information
- Co-ordinate acquisition of administrative services needed for day-to-day operations, such as management consultants, office supplies, security services, educational training etc
- Prepare forms for purchasing of goods and services through Acquisition card, Purchase orders and Purchase Requisitions
- Prepare and submit documentation for vendor payment requests and employee reimbursements ensuring the accuracy of all data
- Maintained accurate records, ensuring timely processing of invoices, payments, and financial reports.
EXECUTIVE CHEF
AT THE SCHOOLHOUSE
MUNSTER, ONTARIO
09.2020 - 08.2023
- Catering for wedding groups of 20 to 80 people
- Plan and manage food quantities and plating requirements for all functions using online BEO
- Review staffing levels to ensure guest service, operational needs and financial objectives are met.
EXECUTIVE CHEF/ MANAGER
DANBYS BAR AND GRILL
MUNSTER, ONTARIO
05.2017 - 08.2020
- Responsible for all daily operations, including kitchen, staffing, front of house, payroll, cash outs, menu development and design, food cost, liquor cost, labour cost, developing and implementing policy and procedures
- Catering, organizing, costing and staffing approximately 60 catered events per year.
CHEF/GENERAL MANAGER
CHESSWOOD
CARLETON PLACE, ON
08.2015 - 05.2017
- Implemented process for inventory control and waste management which decreased food costs from 39 to 32.1
- Managed all back of house daily operations, including menu development, food cost, labour, training, catering, dealing with customers and suppliers, hiring and training employees.
Sous Chef
BALLYGIBLINS RESTAURANT
CARLETON, ONTARIO
07.2010 - 09.2015
Assist Chef
- With menu planning, ordering, food costs, and budgeting
- Create daily specials including soups, entrees, and desserts from scratch
- Supervised line cooks and allocated daily job duties to ensure efficient and effective execution during dinner service.
bookkeeper
DSI BOOKKEEPING
CARLETON, ONTARIO
09.2008 - Current
- Provided income tax preparation
- Compute taxes owed or overpaid, using adding machines or personal computers, and complete entries on forms, following tax form instructions and tax tables
- Operate computers programmed with accounting software to record, store, and analyze information
- Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes.
Chef / General Manager
CARLETON HERITAGE INN
CARLETON, ONTARIO
05.2004 - 06.2010
- Responsible for a staff of 20, and all daily operations in a busy restaurant/ hotel with banquet facilities, full dining room, 16 hotel rooms and a separate pub
- Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted
- Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities
- Responsible for all areas of the kitchen including, menu development, and maintaining food, liquor, and labor costs at acceptable levels.
Bookkeeper
BANKS CANADA
CARLETON, ONTARIO
05.2000 - 08.2003
- Prepare itemized statements, bills, or invoices and record amounts due for items purchased or services rendered
- Perform bookkeeping work, including posting data or keeping other records concerning costs of goods or services or the shipment of goods
- Process and issue employee paychecks and statements of earnings and deductions.
Timeline
ADMINISTRATIVE OFFICER
IRCC
08.2023 - Current
EXECUTIVE CHEF
AT THE SCHOOLHOUSE
09.2020 - 08.2023
EXECUTIVE CHEF/ MANAGER
DANBYS BAR AND GRILL
05.2017 - 08.2020
CHEF/GENERAL MANAGER
CHESSWOOD
08.2015 - 05.2017
Sous Chef
BALLYGIBLINS RESTAURANT
07.2010 - 09.2015
bookkeeper
DSI BOOKKEEPING
09.2008 - Current
Chef / General Manager
CARLETON HERITAGE INN
05.2004 - 06.2010
Bookkeeper
BANKS CANADA
05.2000 - 08.2003
Assist Chef
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