Andrea Poliquit
Edmonton,AB
Summary
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Diligent Baker with solid background in crafting high-quality pastries. Successfully produced diverse range of baked goods while maintaining high standards in flavor and presentation. Demonstrated creativity and precision in recipe development and execution.
Overview
5
5
years of professional experience
Work History
Pastry Baker
Paris Baguette
05.2024 - Current
- Performs oven duties.
- Fries donuts and other fried items.
- Assisted with inventory management and cost control, maintaining optimal stock levels and minimizing waste.
- Maintained a clean and sanitary work environment by adhering to strict food safety standards.
- Managed daily production schedules efficiently to consistently meet demand during peak hours without compromising freshness or quality of products.
Pastry Baker
Italian Centre Shop
04.2021 - 04.2024
- Measure and weigh ingredients.
- Mixes doughs and batters.
- Bakes a variety of dry pastries.
- Prepares a variety of cream-filled pastries.
- Assisted with inventory management and cost control, maintaining optimal stock levels and minimizing waste.
- Maintained a clean and sanitary work environment by adhering to strict food safety standards.
Baker PT
Safeway
08.2020 - 05.2021
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Prep Cook
Dorinku Osaka
10.2019 - 03.2020
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
Education
Graduate Certificate - Business Administration
EastWest College
Edmonton, AB12-2024
Diploma - Baking And Pastry Arts
Northern Alberta Institute of Technology
Edmonton, AB04-2021
Bachelor of Science - Hotel And Restaurant Management
The Philippine Women's College of Davao
Philippines04-2011
Skills
- Organization
- Sanitation practices
- Pastry preparation
- Baking techniques
- Creativity and innovation
- Precision measuring
- Customer service
- Time management
- Attention to detail
Languages
English
Full Professional
Timeline
Pastry Baker
Paris Baguette
05.2024 - Current
Pastry Baker
Italian Centre Shop
04.2021 - 04.2024
Baker PT
Safeway
08.2020 - 05.2021
Prep Cook
Dorinku Osaka
10.2019 - 03.2020
Graduate Certificate - Business Administration
EastWest College
Diploma - Baking And Pastry Arts
Northern Alberta Institute of Technology
Bachelor of Science - Hotel And Restaurant Management
The Philippine Women's College of Davao
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