Andrea Nicholls

• Assisted in meal preparation, ensuring adherence to dietary guidelines and safety standards.
• Delivered food trays to patients, maintaining proper presentation and temperature throughout service.
• Collaborated with kitchen staff to efficiently manage inventory and replenish supplies as needed.
• Monitored dietary needs of patients, reporting changes to nursing staff for timely adjustments.
• Maintained cleanliness of dining areas and kitchen equipment, adhering to sanitation protocols.

• Assisted in processing employee staffing requests and scheduling shifts efficiently.
• Maintained accurate records of staffing assignments and personnel changes.
• Coordinated communication between departments to fulfill staffing needs promptly.
• Assisted in payroll processing tasks, ensuring timely payments to all temporary staff members in accordance with company policies and procedures.

Managed operations of cafe within GM dealerships, ensuring high-quality service and customer satisfaction.

• Managed daily cafe operations, ensuring efficient service and adherence to health standards.
• Developed menu offerings based on customer preferences and seasonal ingredients.
• Fostered a welcoming environment, enhancing customer satisfaction and retention rates.
• Collaborated with local vendors to source high-quality ingredients for menu items.
• Managed financial aspects of the business, including budgeting, forecasting, and controlling costs.
• Fostered a welcoming atmosphere by maintaining a clean, organized, and visually appealing cafe environment.