Andrea Herrera

• Skilled at working independently and collaboratively in a team environment.
• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Managed time efficiently in order to complete all tasks within deadlines.
• Floor renovation.
• remove all the old.
• make measurements.
• clean and bring the appropriate naterial fo the work .
• teamwork.
• work area cleaning.
• paiting.
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Identified issues, analyzed information and provided solutions to problems.

• Removed trash, debris and other waste materials from premises.
• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
• Confirmed all cleaning tools and equipment were stored properly after use.
• Organized and used industrial cleaning products following strict safety procedures.
• Vacuumed and shampooed carpets, upholstery and other fabrics.
• room cleaning.
• team work sharing the job.
• organisation.
• final supervised in each room.
• desinfect everytryng .
• Cleaned walls and ceilings with special reach tools following regular schedule.
• Helped outside crew complete grounds maintenance tasks such as mowing grass, trimming bushes and removing debris.

• Assisted interior designer in designing and creating comfortable and functional environments to represent clients' lifestyle, taste and budget.
• Visited job sites to take notes and record space measurements to create floor plans.
• Ordered samples from vendors to handle presentation creation activities.
• Worked with vendors and showrooms to produce quotes.
• team work.
• receive material.
• Decoration of all types of events , weddings, baptisms, birthdays,meetings,business celebrations .
• interioir decoration, houses , aparments, villas, businesses.
• material creation.
• paiting.
• Heavy duty.
• fast worker.
• responsability for material delivery and payment .

• Engaged with children on age-appropriate level.
• Prepared meals and snacks for children based on dietary guidelines.
• Played games, worked on puzzles, and read books to young children.
• Organized and cleaned home after activities by picking up toys and straightening up play room.
• Bathed, dressed, and helped with teeth brushing as part of bedtime preparation.
• Supported children in play activities, meals, and snacks, hygiene and socialization.
• Caring of twins of 2 month old.
• change diapers.
• the entire process suitible for washing baby bottles.
• feeding both babies.
• putting to bed .

3 YEAR OLD BABY BOY .

• Encouraged children to be understanding and patient with others.
• Creation of games
• teaching swim.
• help in bed time.
• help with feeding.
• teaching values .( optional)
• teaching soanish.
• Didactic games .

4 KIDS UNDER 12 YEARS . ( parcial time).

1 boy = 10 years old.

1 girl = 8 years old .

2boys twins = 4 years old

- feed the kids .

-make creative games .

-help with bed.

- Crafts.

- Set time for 1.20 hrs of TV.

- Language exchange.

-creative school dynamics.

4

• Skilled at working independently and collaboratively in a team environment.
• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• creation of disponsable spoons.
• separation of these ones.
• keep the machine running and check that it does not print incorrectly.
• put the product in bags and separeted into dozens.
• team work.
• Machinery handling.
• Paid attention to detail while completing assignments.
• Used critical thinking to break down problems, evaluate solutions and make decisions.

• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Served food and beverages promptly with focused attention to customer needs.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Attention to costumers.
• pacience and respect to the customers.
• team work.
• knowledge of the product or what is being sold.