Andrea Green
Barrie,ON
Summary
An accomplished chef with over 20 years of experience working in the food service industry. 6+ years cooking in retirement settings of 100+ residents. Passion for food and exceptional cooking skills taught at a young age growing up working in parents 2 restaurants. Began running and operating parents food truck at 16 and gained a tremendous amount of knowledge about the food industry, eventually owning own restaurant at 20. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
25
25
years of professional experience
Work History
Chef
Roberta Place Retirement Lodge
2017.08 - 2023.05
- Oversaw grill, stove, and oven, and maintained clean and safe cooking environment.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals for 100+ residents from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures
- Worked closely with front-of-house staff to facilitate excellent customer service
Home Care Provider
Edward Shakes
2014.03 - 2016.12
- Assisted client with dressing, grooming and feeding needs, helping adapt to mobility restrictions.
- Assisted client to support independence and well-being.
- Assisted client with personal requirements for housekeeping and grooming assistance.
- Cooked tasty, nourishing meals for client to promote better nutrition.
- Established nutritious meal plans and prepared daily offerings to meet patient dietary needs
Home Care Provider
Ernest Thompson
2008.02 - 2014.08
- Assisted disabled client with dressing, grooming and feeding needs, helping get familiar with new wheelchair and how to adapt to new mobility restrictions.
- Assisted client with grocery shopping and running errands.
- Assisted client with personal requirements for housekeeping and grooming assistance.
- Cooked tasty, nourishing meals for client to promote better nutrition.
Picker Packer (overnight Shift)
EBay
2013.10 - 2014.01
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
Executive Chef/Business Owner
Jamaican Canadian Restaurant And Variety
2002.10 - 2005.05
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Planned promotional menu additions based on seasonal pricing and product availability.
Marketing Assistant
SMT Direct Marketing
1999.08 - 2001.06
- Contributed to weekly team meetings, brainstorming sessions and staff appraisals.
- Maintained documentation, detailing assignments, in-progress work and completed project milestones.
- Generated leads through phone calls and face-to-face interactions.
Line Cook/Fry Cook
Shakes & Shakes
1997.12 - 1999.06
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
Personal Support Worker
National Academy of Health And Business
Mississauga, ON05.2007
GED -
Hardington Secondary School
Toronto, ON06.1999
Skills
- Decision-Making
- Teamwork and Collaboration
- Organization and Time Management
- Planning and Coordination
- Attention to Detail
- Critical Thinking
- PPE Compliance
- Problem-Solving
- Recipes and menu planning
- Food plating and presentation
- Food preparation and safety
- Budgeting
Timeline
Chef
Roberta Place Retirement Lodge
2017.08 - 2023.05
Home Care Provider
Edward Shakes
2014.03 - 2016.12
Picker Packer (overnight Shift)
EBay
2013.10 - 2014.01
Home Care Provider
Ernest Thompson
2008.02 - 2014.08
Executive Chef/Business Owner
Jamaican Canadian Restaurant And Variety
2002.10 - 2005.05
Marketing Assistant
SMT Direct Marketing
1999.08 - 2001.06
Line Cook/Fry Cook
Shakes & Shakes
1997.12 - 1999.06
Personal Support Worker
National Academy of Health And Business
GED -
Hardington Secondary School
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