Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Andrea Bruce Oyarzabal

Montreal,QC

Summary

Hardworking fast food professional offering dynamic skill set including various food preparation techniques. Brings several years of experience to hardworking food service teams. Committed to maintaining clean, efficient kitchens and smooth food prep operations. Team-oriented prep cook with several years of hands-on experience preparing food in fast-paced eating environments. Skilled in kitchen sanitization, basic cooking and ingredient measurement and assembly. Hardworking and punctual individual possessing excellent manual dexterity and familiarity of kitchen safety and health rules. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Prep Line Cook

Community Natural foods
Calgary, Alberta
03.2025 - 04.2025
  • Adhered to health department regulations regarding food storage and sanitation standards.
  • Monitored product freshness and rotation of ingredients to ensure quality standards were met.
  • Managed inventory levels for perishables ensuring that adequate amounts were available at all times.
  • Organized food storage areas ensuring that all items were properly labeled and dated.
  • Completed special orders according to customer dietary needs.

Lead Barista

Buratino Brick Oven pizza
Toronto, Ontario
06.2021 - 12.2021
  • Developed effective relationships with customers through friendly interactions and excellent product knowledge.
  • Assisted customers over the phone regarding store operations, product information and order placement.
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
  • Issued receipts, refunds, credits or change due to customers.

Prep Cook

Ovminovre Restaurant
Montreal, Quebec
01.2021 - 07.2021
  • Checked freshness of food and ingredients prior to use.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Maintained an accurate inventory of supplies needed for daily operations.
  • Measured ingredients accurately using measuring cups and spoons.
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.

Cafe Manager

Court House Vancouver
Vancouver, British Columbia
01.2020 - 12.2020
  • Developed and implemented customer service policies and procedures for cafe staff.
  • Supervised day-to-day operations in the cafe to ensure efficiency and quality standards were met.
  • Managed inventory levels to ensure adequate supplies were available at all times.
  • Ordered supplies needed for daily operations in a timely manner within budget constraints.
  • Discussed menu items and preparation methods with customers and suggested promotional items to increase sales.

Education

Customer Service - Customer Service

Greystone College
Vancouver, BC
01-2022

Bachelor of Laws - Family Law

University of Guadalajara
Guadalajara Mexico
05-2017

College - Food Preparation

Uteg
GDL Mexico
06-2013

Skills

  • Food safety standards
  • Inventory management
  • Menu development
  • Customer service
  • Ingredient preparation
  • Cash handling

Languages

English
Full Professional
Spanish
Native/ Bilingual
French
Elementary

Certification

  • FOOD SAFE

Timeline

Prep Line Cook

Community Natural foods
03.2025 - 04.2025

Lead Barista

Buratino Brick Oven pizza
06.2021 - 12.2021

Prep Cook

Ovminovre Restaurant
01.2021 - 07.2021

Cafe Manager

Court House Vancouver
01.2020 - 12.2020

Customer Service - Customer Service

Greystone College

Bachelor of Laws - Family Law

University of Guadalajara

College - Food Preparation

Uteg

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Andrea Bruce Oyarzabal