Summary
Overview
Work History
Education
Timeline
Generic

Andrea Yuseth Avendano

Northridge

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

1
1
year of professional experience
3
3
years of post-secondary education

Work History

Prep Cook

Casalena
Woodland Hills
02.2024 - Current
  • Maintained cleanliness and organization of workstations throughout shifts.
  • Prepared ingredients for daily menu items in a fast-paced kitchen environment.
  • Assisted chefs in cooking and plating food for customer orders.
  • Operated kitchen equipment, including mixers, slicers, and ovens efficiently.
  • Collaborated with team members to streamline meal preparation processes.
  • Participated in training new staff on prep techniques and kitchen safety protocols.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.
  • Checked freshness of food and ingredients prior to use.

Prep Cook

Casalena
Woodland Hills
02.2024 - Current
  • Maintained cleanliness and organization of workstations throughout shifts.
  • Assisted chefs in cooking and plating food for customer orders.
  • Operated kitchen equipment, including mixers, slicers, and ovens efficiently.
  • Collaborated with team members to streamline meal preparation processes.
  • Participated in training new staff on prep techniques and kitchen safety protocols.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.
  • Checked freshness of food and ingredients prior to use.

Education

Master of Arts - No

Universidad Iberoamericana
Colombia , Bogotá
04.2014 - 12.2016

Timeline

Prep Cook

Casalena
02.2024 - Current

Prep Cook

Casalena
02.2024 - Current

Master of Arts - No

Universidad Iberoamericana
04.2014 - 12.2016

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Andrea Yuseth Avendano