Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Andre-jean Normand

Oyster Bed Bridge,PE

Summary

Dedicated and efficient, with a proven track record at The Oliver Ohana Farm, showcasing strong work ethic and safety awareness. Excelled in fast-paced environments, significantly enhancing cleanliness and operational workflows. Skilled in both team collaboration and sanitation practices, I bring a commitment to quality control and stress tolerance, ensuring high standards are consistently met.

Overview

4
4
years of professional experience

Work History

Dishwasher

Blue Mussel Cafe
08.2024 - Current
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Followed supervisor instructions to complete tasks on time.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
  • Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
  • Reduced dish breakage by carefully handling delicate items during the washing process.
  • Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.

Farm Hand

The Oliver Ohana Farm
05.2020 - 08.2024
  • Collaborated with other farm workers to complete tasks efficiently according to established schedules and protocols.
  • Contributed to overall farm efficiency by performing regular equipment maintenance and repairs as needed.
  • Carried out daily farm tasks such as feeding animals, milking cows, and cleaning pens to ensure animal health and welfare.
  • Assisted in the construction or repair of fences, barns, sheds, or other infrastructure necessary for successful farm operation.
  • Kept pens, stalls and farm equipment clean and sterilized to support animal wellbeing.
  • Trained new farm hands in efficient work methods and safety practices, fostering knowledgeable and safety-conscious team.

Education

Grade 11
Home School

Skills

  • Strong Work Ethic
  • Cleaning and sanitizing
  • Punctuality
  • Efficient cleaning
  • Safety awareness
  • Stress Tolerance
  • Supply Restocking
  • Quality Control
  • Proper sanitation
  • High efficiency

Languages

English
Professional Working

Timeline

Dishwasher

Blue Mussel Cafe
08.2024 - Current

Farm Hand

The Oliver Ohana Farm
05.2020 - 08.2024

Grade 11

Similar Profiles

CREATE PROFILE
Andre-jean Normand