Summary
Overview
Work History
Education
Skills
Timeline
Generic

André Esteban

Toronto

Summary

Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 10-year background in high-end restaurant industry.

Overview

16
16
years of professional experience

Work History

Sous Chef

Yorkshire Pudding Inc.
01.2024 - Current
  • Cooked for large groups of people and managing various types of food for large events.
  • Created catering menu based upon client specifications, event type, dietary needs, and budget.
  • Collaborated with event planners for seamless execution of catered functions, resulting in positive feedback from clients.
  • Balanced budgets effectively, managing expenses while maintaining the highest standards of service quality.

Sous Chef

Sofia Yorkville
01.2023 - 01.2024
  • Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Developed close relationships with suppliers to source best ingredients.
  • Worked with the Head Chef in creating new menu ideas

Sous Chef

Luma
01.2021 - 01.2022
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.

Chef De Partie

The National Golf Club Of Canada
04.2019 - 01.2021
  • Consistently upheld restaurant reputation for exceptional cuisine by ensuring a strict adherence to established quality benchmarks and promptly addressing any guest feedback.
  • Supported cost control efforts through portion monitoring, accurate ingredient measuring, and minimizing unnecessary expenses.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

1st Cook

Eagles Nest Golf Club
04.2016 - 03.2020
  • Maintained food safety and sanitation standards.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Lead Grill Cook

Montanas Cookhouse BBQ & Bar
08.2013 - 02.2016
  • Followed recipes and cooking techniques for consistent results.
  • Cleaned and maintained kitchen equipment regularly.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.

Prep Cook

Chef Talk Bistro
03.2009 - 03.2012
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Showcased creativity in garnishing dishes, adding visual appeal that enhanced overall dining experience for guests.

Education

Culinary Management -

Humber College
Toronto, ON

Paralegal Education -

Humber College
Toronto, ON
05.2016

Skills

  • Food Handler Certified
  • Butchery skills
  • Vendor Sourcing
  • Menu development
  • Detail Oriented
  • Pastry Skills
  • Ingredient Knowledge
  • Cost Control
  • Team Leadership

Timeline

Sous Chef

Yorkshire Pudding Inc.
01.2024 - Current

Sous Chef

Sofia Yorkville
01.2023 - 01.2024

Sous Chef

Luma
01.2021 - 01.2022

Chef De Partie

The National Golf Club Of Canada
04.2019 - 01.2021

1st Cook

Eagles Nest Golf Club
04.2016 - 03.2020

Lead Grill Cook

Montanas Cookhouse BBQ & Bar
08.2013 - 02.2016

Prep Cook

Chef Talk Bistro
03.2009 - 03.2012

Culinary Management -

Humber College

Paralegal Education -

Humber College

Similar Profiles

CREATE PROFILE
André Esteban