Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

ANDERSON Leite DE SOUTO

Etobicoke,ON

Summary

Flexible and organized experienced Food Server with a strong understanding of the hospitality and food and beverage industries. Extensive knowledge of cuisine and food and wine pairings. Customer-driven and highly coordinated managerial staff with a collaborative mindset and team orientation. Committed to maintaining the highest standards of professionalism, efficiency, and customer satisfaction.

Overview

2
2
years of professional experience

Work History

Food Server

Michael`s Back Door Restaurant
Missisauga, ON
10.2023 - Current
  • Set up tables and counters to prepare dining and serving areas.
  • Calculated charges, issued table checks, and collected payments from customers.
  • Operated POS terminals to input orders, split bills, and calculate totals.
  • Checked on customers during their meal to ensure they were satisfied with their dining experience.
  • Ensured that all restaurant safety guidelines were followed at all times.
  • Communicated effectively with kitchen staff regarding order details, special requests, allergies.
  • Demonstrated knowledge of menu items by providing detailed descriptions upon request.
  • Stocked service areas with supplies during slow periods.
  • Served and managed tables of 20 to 35 guests in a high-end environment.
  • Provided excellent customer service by anticipating needs, responding promptly to requests, and following up to ensure satisfaction.

Senior Food Server / Restaurant Manager

The Apricot Tree Café
Mississauga, ON
04.2022 - Current
  • Ability to lead, motivate, and manage a team of servers while assigning tasks and responsibilities to appropriate staff members
  • Excellent verbal and written communication skills to interact with customers, provide information, and handle issues related to orders, service, and customer satisfaction
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Monitoring and managing inventory levels for ingredients, supplies, and equipment
  • Providing comprehensive training to new staff members and ensuring ongoing training for existing employees while enhancing their skills and performance
  • The ability to understand and address customer needs and concerns, ensuring a positive dining experience.

Food Server

The Apricot Tree Café
Mississauga, ON
10.2021 - 03.2022
  • Effectively promoted restaurant promotions, events, and loyalty programs to enhance the customer experience, drive sales and encourage return visits
  • Collaborated seamlessly with kitchen staff and fellow servers, being an integral part of the team while ensuring efficient restaurant operations and a positive team environment
  • Demonstrated comprehensive knowledge of the menu, including ingredients, allergens, and preparation methods, to provide accurate information to customers
  • Utilized the point-of-sale (POS) system to efficiently input orders and process payments always verifying the accuracy of the operation to maintain a high standard of service
  • Set up tables and counters to prepare dining and serving areas to create an inviting environment.
  • Skillfully managed various concurrent tasks, including taking orders, serving food, making drinks, and cleaning tables, while managing up to 10 tables concurrently, showcasing exceptional multitasking and organizational skills.

Education

Diploma - Business – Marketing

Humber College
04.2023

Smart Serve Certificate -

Alcohol And Gaming Commission of Ontario (AGCO)
10.2021

Skills

  • Customer-Oriented
  • Restaurant Operations Management
  • Problem Solving
  • Quality Assurance
  • Team Player
  • Able to Lift 30 Pounds
  • Relationship Building
  • Proven Sales Record
  • Organization and Prioritization
  • Point of Sale Systems
  • Verbal and Written Communication
  • Warm and Friendly

Languages

English
Full Professional
Portuguese
Native/ Bilingual
Spanish
Limited

Timeline

Food Server

Michael`s Back Door Restaurant
10.2023 - Current

Senior Food Server / Restaurant Manager

The Apricot Tree Café
04.2022 - Current

Food Server

The Apricot Tree Café
10.2021 - 03.2022

Diploma - Business – Marketing

Humber College

Smart Serve Certificate -

Alcohol And Gaming Commission of Ontario (AGCO)
ANDERSON Leite DE SOUTO