Anderson De Souza

Work as a self-employed doing house cleaning service and building maintenance.

The following management groups that I worked for from 2015 to 2023, I worked as a sub contractor with my cleaning company.

• Ensured compliance with local building codes and regulations through regular communication with city officials and inspectors.
• Responded efficiently to after-hours emergencies on-site providing timely solutions and minimizing potential damages.
• Developed strong relationships with tenants, resulting in increased lease renewals and satisfaction rates.
• Enhanced building safety by conducting regular inspections and addressing maintenance issues promptly.
• Inspected grounds and facilities to identify necessary repairs.
• Streamlined operations by creating efficient schedules for cleaning, landscaping, and other routine tasks.
• Kept common areas clean and well-maintained, contributing to a welcoming environment for tenants.
• Coordinated with contractors for major renovation projects, minimizing disruptions to building occupants.
• Supervised facility crew and general maintenance schedules.

• Reviewed design specifications critically for accuracy, identifying potential issues before they escalated into costly delays or rework situations.
• Resolved conflicts efficiently among team members, fostering a positive work environment that contributed to successful outcomes.
• Reviewed plans and inspected ongoing construction to keep work in line with project goals.
• Communicated effectively with clients throughout each stage of the project for transparency regarding progress updates as well as addressing any concerns raised promptly.

I had to go back to Brazil for one year to waiting for my PR(permanent resident).

• Ensured timely fulfillment of custom orders by efficiently processing special requests from customers.
• Followed strict food safety protocol as outlined by [State] food handling guidelines.
• Assisted in maintaining a clean and organized butcher shop, adhering to strict sanitation guidelines.
• Demonstrated proficiency in using industry-specific tools such as knives, saws, and grinders for accurate cuts.
• Greeted and interacted with diverse customer base, serving needs on individual basis.
• Packaged and weighed products for customers and supported individual product selection process.
• Boosted customer confidence in products by sharing knowledge on sourcing practices and quality assurance measures implemented at the store level.
• Expedited order fulfilment by working closely with colleagues during peak hours or when faced with large orders on short notice.
• Ground, cut and arranged various meat products for sale.
• Rotated products to prevent meat spoilage and loss of resources.
• Supported head butcher with precise cutting, trimming, and deboning of various meats for optimal presentation.
• Prepared meats for different cooking methods, maintaining cultural relevancy and catering to customers.
• Used boning knife, skewers and twine to shape, lace, and tie roasts.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Identified cuts of meat, grading and pricing accordingly.
• Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
• Calculated weight and quantity of meat to determine appropriate pricing for customers.
• Trimmed fat to remove undesirable parts from cuts of meat.
• Adjusted machine settings to accommodate different cuts of meat.
• Packaged and labeled meat items in preparation for sale to customers.

• Assisted in maintaining a clean and organized butcher shop, adhering to strict sanitation guidelines.
• Demonstrated proficiency in using industry-specific tools such as knives, saws, and grinders for accurate cuts.
• Greeted and interacted with diverse customer base, serving needs on individual basis.
• Packaged and weighed products for customers and supported individual product selection process.
• Boosted customer confidence in products by sharing knowledge on sourcing practices and quality assurance measures implemented at the store level.
• Ground, cut and arranged various meat products for sale.
• Collaborated with team members for smooth daily operations through effective communication and coordination.
• Participated in staff training sessions to expand skill set and remain current on industry trends and best practices.
• Supported head butcher with precise cutting, trimming, and deboning of various meats for optimal presentation.
• Used boning knife, skewers and twine to shape, lace, and tie roasts.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Identified cuts of meat, grading and pricing accordingly.
• Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
• Calculated weight and quantity of meat to determine appropriate pricing for customers.
• Trimmed fat to remove undesirable parts from cuts of meat.
• Cut meats to customer specifications and answered questions about specialty products.
• Adjusted machine settings to accommodate different cuts of meat.
• Packaged and labeled meat items in preparation for sale to customers.