Anayensi Vera
Montreal,QC
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills.
Forward-thinking and resourceful with superior work ethic and good leadership, problem-solving and project management abilities.
Overview
8
8
years of professional experience
Work History
Marketing and Advertising Manager
-PUBLICITY-
08.2021 - 03.2022
- Worked closely with clients to design effective promotions to meet customer needs and exceed sales goals.
- Developed campaigns, led design and tracked results.
- Planned and prepared advertising and promotional material to increase sales of products or services and work with customers.
- Developed advertising tactics and implemented new solutions for increased brand awareness.
Chef De Cuisine
BANQUETES AZAFRÁN
01.2014 - 03.2022
- Scheduled and supervised all kitchen employees such as dishwashers and waiters.
- Created menus and designed corresponding recipes for BANQUETES AZAFRÁN.
- Forecasted seasonal staffing levels and interviewed and hired new staff members.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Coordinated employee schedules and developed staff teams to boost productivity.
Restaurant Owner
POZOLISAN
02.2021 - 01.2022
- Skilled at working independently and collaboratively in a team environment, and willingness to help wherever needed.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Recruited, hired, and trained talented staff to fill vacancies.
- Set employee schedules, delegated work, and monitored food quality and service performance.
Education
No Degree - Degree in Languages
Universidad De Los Ángeles
Puebla, MEX.No Degree - Francisation
Centre Yves-Theriault
Montreal, QC06.2024
High School Diploma -
B.I.N.E.
Puebla, MEX.06.2010
Skills
- Teamwork and Collaboration
- Meeting Logistics
- Business Growth
- Organizational Leadership
- Catering Services
- Marketing Strategy Implementation
- Adaptability to Change
- Proactive
Additional Information
LANGUES
- Espagnol : Natif
- Français : Notions élémentaires niveau 4
- Anglais : Notions élémentaires niveau 2
Timeline
Marketing and Advertising Manager
-PUBLICITY-
08.2021 - 03.2022
Restaurant Owner
POZOLISAN
02.2021 - 01.2022
Chef De Cuisine
BANQUETES AZAFRÁN
01.2014 - 03.2022
No Degree - Degree in Languages
Universidad De Los Ángeles
No Degree - Francisation
Centre Yves-Theriault
High School Diploma -
B.I.N.E.