Anastasiya Zayceva
Palmdale
Summary
Dynamic bartender skilled in beverage preparation, customer relationship management, and mixology. Committed to creating seasonal drink menus and enhancing customer experiences through exceptional service.
Experienced bartender with a proven track record in inventory management and staff training. Known for problem-solving abilities and adherence to health regulations, ensuring a safe and organized bar environment.
Dedicated beverage professional recognized for strong customer engagement and seasonal menu creation. Expertise in training staff and managing inventory, poised to drive improved service and operational efficiency.
Customer-oriented bartender offering several-year background preparing and serving alcoholic drinks. Versed in maintaining liquor stock, keeping bar clean and assessing customer needs. Friendly and upbeat individual possessing outstanding dexterity coupled with first-rate multitasking and customer service abilities.
Overview
2026
2026
years of professional experience
2003
2003
years of post-secondary education
Work History
Bartender
Delta Sky Club
Los Angeles
08.2021 - 10.2025
- Prepared and served a variety of beverages to club members.
- Maintained cleanliness and organization of the bar area.
- Engaged with customers to enhance their experience at the club.
- Trained new bartenders on company protocols and service standards.
- Followed health and safety regulations in beverage preparation and service.
- Managed inventory by tracking stock levels and placing orders as needed.
- Assisted in creating seasonal drink menus based on member preferences.
- Performed opening and closing duties including restocking supplies.
- Collaborated with kitchen staff to coordinate drink and food orders.
- Greeted customers and provided excellent customer service.
- Developed good working relationships with fellow employees through effective communication.
- Processed payments accurately and efficiently with POS system.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Resolved customer complaints in a professional manner.
- Poured wine, beer, and cocktails for patrons.
Bartender
Delta Sky Club
Detroit
01.2019 - 08.2021
- Prepared and served a variety of beverages to club members.
- Maintained cleanliness and organization of the bar area.
- Engaged with customers to enhance their experience at the club.
Kitchen Cook
Restaurant in Ukraine
Education
High School in Ukraine
Skills
- Beverage preparation
- Inventory management
- POS systems
- Cocktail crafting
- Health regulations
- Customer relationship management
- Food and drink coordination
- Seasonal menu creation
- Staff training
- Professional communication
- Problem solving
- Conflict resolution
- Attention to detail
- Time management
- Team collaboration
- Changing beer kegs
- Safe serving practices
- Glassware management
- Basic accounting
- Mixology
- Bar equipment use
- Cash and credit transactions
Languages
English
Native/ Bilingual
Ukrainian
Native/ Bilingual
Russian
Native/ Bilingual
Timeline
Bartender
Delta Sky Club
08.2021 - 10.2025
Bartender
Delta Sky Club
01.2019 - 08.2021
Kitchen Cook
Restaurant in Ukraine
High School in Ukraine