Summary
Overview
Work History
Education
Skills
Timeline
Generic

Anastasiia Sydorenko

Toronto,ON

Summary

Dedicated Warehouse team member skilled in operating equipment, prioritizing tasks and carrying out fast-paced work to meet team goals. Strong understanding of OSHA standards and optimal safety guidelines. Hard worker consistently arrives early and stays late to get deadline-oriented jobs complete.

Overview

7
7
years of professional experience

Work History

Warehouse Associate

Uline, Inc.
11.2021 - 01.2023
  • Kept shelves, workstations and pallet areas neat and tidy to maintain safe work environment.
  • Packed materials and items in designated crates and boxes and properly sealed and labeled crates.
  • Moved boxes, containers and pallets with special-purpose equipment to meet demanding production targets.
  • Examined packages and goods for damage and notified vendors of replacement needs.
  • Assisted coworkers with special projects to learn new tasks while gaining additional responsibilities.
  • Received deliveries, scanned packages and updated orders in internal database.
  • Used pallet jacks to move items to and from warehouse locations.
  • Stored items in orderly and accessible manner in warehouse tool rooms, supply rooms, or other areas.
  • Received merchandise into warehouse, relocated products using forklifts and pallet jacks and processed orders for shipment.

Hostess

Firstservice Residential
03.2022 - 09.2022
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Communicated with servers about new tables, changes in food availability and customer comments.
  • Tracked seated guests and available seating using computer-based and mobile reservation software.
  • Monitored dining area to assess server capacity and estimate wait times.
  • Greeted incoming guests to escort to assigned dining area and present menus.
  • Stayed attentive to server availability and table turnover to quickly seat guests.
  • Answered phones promptly to record and confirm reservations.
  • Explained QR code scanning for electronic menu access.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
  • Answered telephone to provide dining information and take reservations.
  • Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
  • Helped restaurant staff set up small and large events to coordinate smooth execution.
  • Accommodated guests with children and special needs to promote comfortable dining experience.
  • Escorted guests to seating area, furnished menus and highlighted daily specials.
  • Performed regular restroom checks to restock supplies and handle minor cleaning.
  • Memorized dining room floor plans and understood seat number system.

Restaurant Team Member

Jack In The Box, Inc.
12.2016 - 10.2021
  • Refreshed inventory supplies for drink and napkin stations.
  • Satisfied customers by topping off drinks and offering condiments, napkins and other items.
  • Garnished dishes and beverages to serve visually appealing menu items.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Assisted in preparing salads, appetizers and desserts to speed up food service.
  • Responded to ad hoc cleaning duties at end of shift.
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Served food and beverages to patrons and confirmed complete orders.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Prepared checks, itemizing total meal costs and taxes.
  • Utilized POS system to total meal costs and add taxes for final bill calculation.
  • Informed customers of daily specials and signature menu items.
  • Trained new employees to perform duties.
  • Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Grilled and deep fried various foods from meats to potatoes.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Cashier

Adventist Health System
02.2016 - 10.2016
  • Processed sales transactions to prevent long customer wait times.
  • Collected payments and provided accurate change.
  • Delivered high level of customer service to patrons using active listening and engagement skills.
  • Used suggestive selling techniques to promote add-on sales.
  • Accepted cash and credit card payments, issued receipts and provided change.
  • Discounted purchases by scanning and redeeming coupons.
  • Trained new team members in cash register operation, stock procedures and customer services.
  • Directed trash removal and sanitation procedures to keep aisles and register area organized.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.

Education

High School Diploma -

Island Park High School
Fort Myers

Skills

  • Material Handling
  • Shipping and receiving
  • Warehouse environment safety
  • Materials handling and transport
  • Order picking and processing
  • Leadership and team building
  • Warehouse Safety
  • Workplace Cleanliness
  • Complex Problem-Solving
  • Warehouse Operations
  • Warehouse Logistics
  • Basic Mathematics
  • Attention to Detail
  • Self-Motivated and Disciplined

Timeline

Hostess

Firstservice Residential
03.2022 - 09.2022

Warehouse Associate

Uline, Inc.
11.2021 - 01.2023

Restaurant Team Member

Jack In The Box, Inc.
12.2016 - 10.2021

Cashier

Adventist Health System
02.2016 - 10.2016

High School Diploma -

Island Park High School

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Anastasiia Sydorenko