Compassionate Certified Nursing Assistant with experience in diverse healthcare settings including long-term care, assisted living, and rehabilitation facilities. Possess strong clinical skills such as vital sign monitoring, patient hygiene assistance, and medication administration. Noted for ability to foster relationships with patients and their families while maintaining professional boundaries. Previous roles demonstrate positive impact on patient satisfaction and quality of care.
Overview
4
4
years of professional experience
2026
2026
years of post-secondary education
Work History
CNA
White Blossom Care Center
San Jose
04.2023 - 08.2025
Assisted patients with daily living activities and personal hygiene needs.
Monitored vital signs and reported changes to nursing staff promptly.
Documented patient information accurately in electronic health records system.
Communicated effectively with patients and families to address concerns and needs.
Maintained a clean and safe environment for patients and staff members.
Collaborated with healthcare team to develop individualized care plans for patients.
Provided emotional support to patients, promoting comfort and well-being.
Trained new staff on daily care routines and safety protocols consistently.
Provided assistance with activities of daily living, including bathing, dressing and grooming.
Performed vital sign assessments, such as taking blood pressure and temperature.
Documented patient care services by charting in designated areas.
Maintained a clean, safe environment for the patient by adhering to infection control policies and procedures.
Answered patient call lights promptly and responded to requests appropriately.
Prep Line Cook
Tasting house
San Jose
02.2021 - 03.2023
Collaborated with chefs to ensure timely preparation of dishes during service.
Maintained cleanliness of workstations and equipment following health standards.
Prepared ingredients by chopping, dicing, and measuring for menu items.
Assisted in inventory management by organizing and labeling food supplies.
Supported team members by sharing knowledge of kitchen procedures and safety practices.
Followed recipes accurately to deliver consistent flavor and presentation quality.
Operated kitchen tools such as mixers, slicers, and food processors efficiently.
Participated in daily prep tasks to meet kitchen demands during peak hours.
Followed proper food handling methods as outlined by health department guidelines.