ANANDAKRISHNAN VINODKUMAR
Sioux Lookout
Summary
A true believer in going above and beyond in delivering guest a level of service that will remain with them as a memory to be cherished. Resolve challenges with innovative solutions and process improvements proven to increase efficiency and guest satisfaction. Dedicated and detail-oriented line cook with over two years of experience in preparing and cooking various types of cuisine. Proficient in managing and organizing a busy kitchen and working efficiently under pressure.
Overview
3
3
years of professional experience
1
1
Certification
Work History
KEY HOLDER
SUPER BURGERS
01.2024 - 01.2025
- Managed daily restaurant operations, ensuring efficient workflow and high-quality food preparation.
- Trained and supervised team members on customer service, food safety, and smash burger techniques.
- Enforced strict hygiene standards and compliance with health regulations.
- Resolved customer issues promptly to maintain satisfaction and repeat business.
- Monitored inventory levels and minimized waste to control costs.
SHIFT SUPERVISOR
DENNYS
12.2022 - 12.2023
- Lead and manage daily operations, ensuring efficient workflow and team productivity.
- Supervise and train employees, providing guidance and support to maintain high performance.
- Ensure customer satisfaction by handling inquiries, resolving complaints, and maintaining service quality.
- Enforce workplace safety regulations and hygiene standards.
Sales Associate
DIGITAL ATTRACTIONS
04.2023 - 10.2023
- Devoted Sales Associate with a track record of offering outstanding customer support to assist customers in making product decisions and guarantee a pleasurable shopping experience.
- Skilled at managing inventories to preserve product availability while effectively earning sales revenue through product marketing and upselling.
- Renowned for fostering long-lasting relationships with clients and assisting with aesthetic merchandising to increase retail appeal.
Line Cook
BIG SMOKE BURGER
08.2021 - 09.2022
- To satisfy customer needs, I efficiently prepared and cooked high-quality dishes, kept the kitchen clean, and collaborated successfully with the team.
- Readied ingredients in advance to reduce loads during rush periods.
- Complied with portioning requirements to adhere to budget and minimize waste.
Education
General Arts and Science -
Niagara College Canada
08.2022
Skills
- Customer Service
- Safety Principles
- Problem Solving
- Restaurant Operation
- Food Safety
- Occupational Safety and Health
- Hard Work and Dedication
- Sales
- Customer Support
- Merchandising
- Retail Commerce
- Product Marketing
- Customer Satisfaction
- Microsoft PowerPoint
- Microsoft Office
- Microsoft Word
- Microsoft Outlook
- Microsoft Excel
- Communication Skills
- Coordination Skills
Languages
English
MALAYALAM
HINDI
TAMIL
FRENCH
Certification
FOOD HANDLERS CERTIFICATE
Timeline
KEY HOLDER
SUPER BURGERS
01.2024 - 01.2025
Sales Associate
DIGITAL ATTRACTIONS
04.2023 - 10.2023
SHIFT SUPERVISOR
DENNYS
12.2022 - 12.2023
Line Cook
BIG SMOKE BURGER
08.2021 - 09.2022
General Arts and Science -
Niagara College Canada
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