ANAND MENDONSA
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Food Service I
Alberta Health Services, Peter Lougheed Centre
Calgary, Alberta
05.2026 - Current
- Assembled and delivered meal trays to patients and residents in a fast-paced healthcare environment.
- Prepared, portioned, and packaged food according to dietary guidelines and menu standards.
- Maintained high standards of food safety, sanitation, and infection control procedures.
- Worked collaboratively with healthcare teams to support patient-centered care.
- Maintained cleanliness of kitchen, dining, and serving areas in compliance with AHS standards.
COOK
Silvera for seniors
Calgary, Canada
11.2024 - Current
- Prepared and served therapeutic and specialty diets per planned menus, ensuring dietary needs met.
- Delivered meals to residents, guests, and employees to enhance overall dining satisfaction.
- Monitored compliance with food handling techniques to maintain safety standards.
- Conducted daily temperature audits for fridges, freezers, and storerooms to ensure compliance with safety standards.
- Operated and cleaned food production equipment in a commercial kitchen.
- Followed health and safety regulations to ensure workplace compliance.
COOK
Revera
Calgary, Canada
08.2020 - 09.2024
- Executed daily production charts, standardized recipes, and composite menus within budget, ensuring consistent quality and adherence to standards.
- Coordinated menu adaptations with management to enhance seasonal ingredient utilization and align offerings with resident preferences.
- Prepared and executed special event buffets and banquets, contributing to successful event experiences.
- Adhered to food safety and sanitation procedures, ensuring compliance with safe food handling, storage, and service requirements.
- Attended department and facility staff meetings, in-services, and training sessions.
COOK
Manor village
Calgary, Canada
05.2019 - 07.2020
- Prepared diverse meals adhering to standardized recipes and dietary guidelines, ensuring consistent quality and satisfaction.
- Monitored food temperatures consistently, ensuring compliance with safety standards.
- Managed inventory of ingredients and supplies, facilitating smooth daily cooking operations.
- Addressed customer complaints regarding food quality and service, improving overall dining experience.
COOK 1
Hotel Ramada
Calgary, Canada
09.2017 - 04.2019
- Prepared diverse menu items for hotel guests, improving dining experience in fast-paced environment.
- Coordinated meal service with staff during peak dining hours, ensuring timely and efficient service.
- Trained new kitchen staff on cooking techniques and safety protocols to promote compliance and efficiency.
LINE COOK
Original Joes
Airdrie, Canada
04.2014 - 06.2017
- Prepared ingredients and meals according to original recipes and quality standards, ensuring consistent taste and presentation.
- Maintained cleanliness and organization of kitchen work areas and equipment, supporting seamless kitchen operations.
- Tracked stock levels of ingredients in inventory management, ensuring optimal supply utilization.
COMMIS
Carnival Cruise Lines
, USA
06.2008 - 10.2016
- Executed recipes precisely, maintaining portion control standards to ensure consistent quality and reduce food waste.
- Coordinated with kitchen staff to streamline operations, ensuring timely food preparation and enhancing service flow.
- Monitored temperatures of freezers, refrigerators, and hot holding units to uphold food safety standards and prevent foodborne illness.
COOK
Indigo
, India
05.2005 - 02.2008
- Cooked items on grills, fryers, and broilers, adhering to quality guidelines to meet customer expectations.
- Worked with teammates in fast-paced environment to prepare dishes, enhancing overall customer satisfaction.
- Monitored food safety and hygiene practices to ensure compliance with health regulations and maintain safe kitchen environment.
Education
B.Sc - Hospitality and Hotel Administration
I.H.M
IndiaSkills
- Culinary experience
- Food safety regulations
- Therapeutic/specialty diets
- WHMIS knowledge
- Attention to detail
- Fast-paced decision making
- Ability to work independently
- Teamwork
- Organizational skills
Certification
- Food Safety, Alberta Health Services, 2025
Timeline
Food Service I
Alberta Health Services, Peter Lougheed Centre
05.2026 - Current
COOK
Silvera for seniors
11.2024 - Current
COOK
Revera
08.2020 - 09.2024
COOK
Manor village
05.2019 - 07.2020
COOK 1
Hotel Ramada
09.2017 - 04.2019
LINE COOK
Original Joes
04.2014 - 06.2017
COMMIS
Carnival Cruise Lines
06.2008 - 10.2016
COOK
Indigo
05.2005 - 02.2008
B.Sc - Hospitality and Hotel Administration
I.H.M