ANALITO CASTILLO
RED DEER
Summary
Dynamic culinary professional with extensive experience as a Chef at Croffle House, excelling in recipe and menu development. Proven ability to enhance food quality while reducing waste through strategic planning. Strong leadership skills fostered a collaborative kitchen environment, ensuring high standards and guest satisfaction. Expertise in kitchen operations and cost control drives operational efficiency.
Knowledgeable BREAKFAST COOK with robust background in diverse culinary environments. Proven history of creating innovative dishes that align with modern dining trends and enhance customer satisfaction. Demonstrated expertise in menu planning and kitchen management.
Overview
9
9
years of professional experience
Work History
CHEF
CROFFLE HOUSE
02.2022 - 03.2025
- Maintained well-organized mise en place to keep work consistent.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
OWNER OPERATOR /CHEF
DINOSAUR TRAIL GOLF AND COUNTRY CLUB
04.2020 - 09.2022
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
- Trained and motivated employees to perform daily business functions.
- Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
- Established a positive workplace culture that fostered employee engagement, collaboration, and loyalty.
- Implemented marketing strategies to increase brand awareness and attract new customers.
- Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
- Improved team productivity by introducing innovative project management tools and techniques.
- Optimized supply chain operations, negotiating with suppliers to ensure timely delivery of high-quality products.
Assistant Chef
BELL 720
05.2016 - 04.2020
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Participated in recipe testing sessions to refine dishes before adding them to the menu or featuring them as specials.
- Ensured compliance with all health and safety regulations, maintaining a safe work environment for all employees.
- Assisted with hiring decisions for new kitchen staff members who were instrumental in furthering the success of the business.
- Checked food inventory and ordered ingredients.
- Stored food safely and orderly in freezer and refrigerator.
- Enhanced guest satisfaction by consistently preparing and presenting high-quality dishes in a timely manner.
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
- Received and inspected food deliveries, guaranteeing the use of fresh and high-quality ingredients.
- Chopped ingredients and garnishes.
- Prepped ingredients ahead of time to increase cooking and service speed.
Education
Music Education
University of Victoria
Victoria09-1975
Skills
- Recipe development
- Food quality
- Menu development
- Kitchen equipment operation and maintenance
- Food service operations
- Cost control
Languages
English
Full Professional
Timeline
CHEF
CROFFLE HOUSE
02.2022 - 03.2025
OWNER OPERATOR /CHEF
DINOSAUR TRAIL GOLF AND COUNTRY CLUB
04.2020 - 09.2022
Assistant Chef
BELL 720
05.2016 - 04.2020
Music Education
University of Victoria