I am a qualified Food Service Supervisor with extensive experience in the Food and Beverage industry, particularly with McDonald's, which operates over 36,000 outlets globally, including in the United Arab Emirates and Canada. Throughout my career, I have achieved continuous advancement and received notable awards such as Crew Trainer of the Year and Manager of the Year, showcasing my leadership skills and commitment to excellence. My expertise includes cooking, food preparation, food safety and sanitation, inventory management, people management, production management, and customer relations. I am adept at implementing food safety protocols to comply with health regulations and ensure customer well-being. Additionally, I excel in inventory management to optimize costs and minimize waste while prioritizing outstanding customer service. My skill set positions me as a valuable asset in any food service organization.