Microsoft Excel
Anajai Brown
San Diego
Summary
Current San Diego State University undergraduate student, estimated graduation Class of 2027. Enrolled in Hospitality and Tourism Management with an emphasis in Restaurant Management. Experienced in food service, food safety, hospitality policies, and basic Microsoft business programs. Enthusiastic about building a work portfolio and learning new skills in the work industry, specifically in restaurant management and food service. Ability to adapt quickly to new objectives while keeping a constant work ethic, thinking quickly when encountering sudden conflicts, and having efficient time management when dealing with multiple projects. Looking for a career in restaurant/food service management or a career in culinary that utilizes skills in cooking and team supervision.
Overview
2
2
years of professional experience
Work History
Food Service Worker
Cafe Zupas
09.2022 - 06.2023
- Worked in food preparation for the general public in a casual food dining environment
- Prepped food ingredients in the morning and packed food away for the next day at night
- Handled customer-worker disputes and complications with food orders
- In charge of handling jobs that were lacking progress in an efficient manner
- Trained new employees in times when head management was unavailable
Student Cafeteria Worker
Clark County School District, Las Vegas, Nevada
10.2021 - 05.2023
- Reduced food waste by monitoring portion sizes and implementing inventory control measures.
- Promoted a positive workplace atmosphere by maintaining professional relationships with team members.
- Assisted in food preparation, ensuring adherence to recipes and quality standards.
- Adhered to strict safety guidelines when operating kitchen equipment, preventing accidents or injuries on the job.
- Maintained a clean and sanitary dining area for a healthy eating environment.
Education
Hospitality And Tourism Management
San Diego State University
San Diego, CA05.2027
Skills
- Computer skills involving spreadsheets, word processing, and basics of database management
- Adapts quickly to new environments and situations
- Handling customer conflicts in efficient but professional manners
- Experience in customer service, virtual and in-person environments
- Quick at learning new technology and work programs
- Positive but professional attitude when necessary
Extracurricularachievements
Eagle Scout, Las Vegas, NV February 2023
Was a Scout member of Troop 323 for 5 years. Completed as an Eagle Scout with 28 merit badges. Completed an Eagle project of creating food care packages for those in need surrounding the lower-class areas in the city. Led a team of scouts for two weeks in the creation and distribution of food care packages. Became the first African American female in the county to become an Eagle Scout.
Certification
- Food Handler Safety Training Card (SNHD)
Accomplishments
- Supervised team of 5 junior staff members.
- Collaborated with team of service coworkers in the development of customer enhancement
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Work Type
Part TimeInternshipWork Location
On-SiteHybridImportant To Me
Work-life balanceCareer advancementPersonal development programsSoftware
Canva ad Design
Timeline
Food Service Worker
Cafe Zupas
09.2022 - 06.2023
Student Cafeteria Worker
Clark County School District, Las Vegas, Nevada
10.2021 - 05.2023
Hospitality And Tourism Management
San Diego State University
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