Summary
Overview
Work History
Education
Skills
Certifications and Licenses
Timeline
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ANA CAROLINA ROSARIO

5483 Eglinton Street,British Columbia

Summary

Dynamic culinary professional with extensive experience at Tacofino, specializing in food safety and quality control. Demonstrated expertise in training staff and boosting kitchen productivity to deliver exceptional service in fast-paced environments. Notable achievements include implementing efficient food rotation practices and maintaining rigorous cleanliness standards. Career aspirations focus on further enhancing operational efficiency in a culinary leadership role.

Overview

16
16
years of professional experience

Work History

Cook

Tacofino- Gastown
Vancouver, BC
06.2021 - 02.2024
  • Trained and guided kitchen staff to improve overall performance, service quality and productivity.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Prepared the orders in fast-paced environment
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Grilled and deep fried various foods.

Cook

Johnny Rockets
Vancouver, BC
12.2020 - 07.2021
  • Created orders simultaneously during busy periods.
  • Set up and stock food items
  • Ensure the correct storage (F.I.F.O)
  • Prepare food items by cutting, chopping, mixing and preparing sauces
  • Prepare/cook/assemble hamburgers, fries, wings, and other items accordingly to the menu

Cook

Tacofino- Oasis
Vancouver, BC
02.2021 - 04.2021
  • Ensure the correct storage (F.I.F.O)
  • Clean and sanitize the station and the fryers at the end of the shift
  • Prepare orders as requested
  • Make some prep when needed
  • Inventory every friday
  • Responsible for closing

Manager Director

Grutas Miradaire Tour
Rio de Janeiro, Brazil
02.2008 - 06.2018
  • Implementation of new technological improvements resulting in increased efficiency.
  • Negotiated agreements between employees to clarify misunderstood directions, and resolve conflicts affecting performance.
  • Saved $ by implementing cost-saving initiatives that addressed long-standing problems.
  • Drove operational improvements, which resulted in savings and improved profit margins.

Veterinary

Rio De Janeiro City Hall
Rio de Janeiro, Brazil
06.2013 - 10.2013
  • Monitored up to 12 animals in post-operative care unit for anesthesia recovery, vital signs and activity levels.
  • Cared for animals pre-surgery, including administering anesthetics.
  • Managed medical intervention and therapy for animals in collaboration with veterinarian.

Education

Diploma - Culinary Arts

Culinary Arts Program Level 2
Vancouver Community College

Certificate, Senac Business Administration, Rio De Janeiro -

Senac
Brazil
01.2011

Bachelor of Veterinary Medicine -

Universidade Estacio De Sa
Rio De Janeiro

Skills

  • Food rotation
  • Kitchen sanitation
  • Food preparation
  • Food safety
  • Cleaning and Organization
  • Focused and Disciplined
  • Time Management
  • Quality control
  • Time management
  • Employee training
  • Professionalism
  • Food handler certification

Certifications and Licenses

  • Food Safe level 1
  • CovidSafe

• Protect public health by providing workers with knowledge and skills needed to minimize the risk of spreading COVID-19 among co-workers and the dining public.

• Restore public confidence and businesses.

  • Serving It Right

Timeline

Cook

Tacofino- Gastown
06.2021 - 02.2024

Cook

Tacofino- Oasis
02.2021 - 04.2021

Cook

Johnny Rockets
12.2020 - 07.2021

Veterinary

Rio De Janeiro City Hall
06.2013 - 10.2013

Manager Director

Grutas Miradaire Tour
02.2008 - 06.2018

Diploma - Culinary Arts

Culinary Arts Program Level 2

Certificate, Senac Business Administration, Rio De Janeiro -

Senac

Bachelor of Veterinary Medicine -

Universidade Estacio De Sa

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ANA CAROLINA ROSARIO