Hard working and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals and commitment to continuous learning and growth.
Overview
17
17
years of professional experience
Work History
Fruit Picker/Fruit Packer
Reiter Berry Farms
05.2015 - Current
Maintained safe work environment with standards of food and human safety regulated by Health Department.
Harvested high volumes of ripe, quality fruits from fields.
Picked and arranged fruit following specified instructions.
Quality-assured picked fruits to meet company and industry standards.
Removed and discarded damaged fruits to improve harvest quality.
Loaded fruit boxes with care to maintain quality and condition.
CNA/Elderly Caregiver
Visiting Angels Home Care
04.2013 - 03.2015
Delivered individualized patient care by recording vital signs, documenting observations and evaluating patient needs.
Evaluated patients to identify and address wounds, behavioral concerns, and medically relevant symptoms.
Completed activities of daily living for patients unable to self-care, and assisted those with limited mobility in completing tasks.
Offered companionship and kindness to elderly patients.
Transported individuals to events and activities, medical appointments, and shopping trips.
Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
Cooked meals and assisted patients with eating tasks to support healthy nutrition.
Shift Lead/Cashier/Cook
Carl's Jr. Green Burrito
09.2008 - 02.2013
Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
Directed food preparation and cooking activities to meet health and safety standards.
Greeted customers entering store and responded promptly to customer needs.
Worked flexible schedule and extra shifts to meet business needs.
Restocked and organized merchandise in front lanes.
Assisted customers with returns, refunds and resolving transaction issues.
Used POS system to enter orders, process payments and issue receipts.
Reconciled cash drawer at start and end of each shift, accounting for errors, and resolving discrepancies.
Prepared food items in compliance with recipes and portioning control guidelines.
Maintained food safety and sanitation standards.
Completed cash and credit card transactions accurately using POS software.