Summary
Work History
Education
Skills
Timeline
Generic

Ana Preciado

Los Angeles

Summary

Dynamic culinary professional with a strong work ethic and exceptional attention to detail, honed at Fusion Events. Proven ability to enhance kitchen efficiency and uphold safety standards while mastering diverse cuisine styles. Skilled in cleaning and sanitizing, with a track record of delivering high-quality dishes under pressure. Adaptable team player committed to excellence.

Work History

Dishwasher, Prep, Cook.

Fusion Events.
10.2024 - Current
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
  • Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
  • Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.

Prep Worker

Fusion Events
10.2024 - Current
  • Assisted with inventory management, reducing waste and minimizing costs for the restaurant.
  • Gained familiarity with diverse cuisine styles through exposure to different recipes and preparation methods within the establishment setting.
  • Mastered use of various kitchen equipment, optimizing productivity while maintaining safety standards at all times.
  • Improved kitchen efficiency by organizing and prepping ingredients for easy access during busy shifts.
  • Prioritized cleanliness throughout daily activities by consistently sanitizing prep surfaces before and after each task.
  • Supported culinary team with timely preparation of ingredients, resulting in faster order turnaround times.
  • Assisted chefs with cooking tasks as needed, increasing overall speed of food production during busy periods.
  • Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
  • Monitored food temperature, discarding items not stored correctly.

Cook

Fusion Events
10.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.

Education

High School Diploma -

Idem Cardenal Anival Munos Duque
Medellin, Colombia
11-2000

Skills

  • Strong work ethic
  • Cleaning and sanitizing
  • Attention to detail
  • Time management
  • Dishwasher operation
  • Stress tolerance
  • Adaptability and flexibility
  • Active listening
  • Excellent communication

Timeline

Dishwasher, Prep, Cook.

Fusion Events.
10.2024 - Current

Prep Worker

Fusion Events
10.2024 - Current

Cook

Fusion Events
10.2024 - Current

High School Diploma -

Idem Cardenal Anival Munos Duque

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Ana Preciado