Ana Nithar

• Delivered exceptional customer service in fast-paced dining environment.
• Managed order accuracy and timeliness to enhance guest satisfaction.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Bussed and reset tables to keep dining room and work areas clean.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Collaborated with kitchen staff to streamline order processing and improve efficiency.

• Prepared high-quality sushi using traditional techniques and fresh ingredients.
• Oversaw kitchen operations to ensure efficient workflow and food safety compliance.
• Trained junior chefs on sushi preparation, presentation, and sanitation protocols.
• Developed new menu items based on seasonal ingredients and customer feedback.
• Skilled in cutting and preparing fish for sushi
• Experience in making various sushi rolls (basic and special rolls)
• Knowledgeable in sushi rice preparation, seasoning, and mixing techniques
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• Prepared sushi ingredients and assisted in rolling and plating dishes.

• Occasionally worked as a sushi chef, ensuring high-quality food presentation.

• Supported chefs in a fast-paced environment, contributing to smooth operations.

• Skilled in preparing both basic and special sushi rolls with proper technique and presentation

• Assisted chefs in maintaining cleanliness and organization of workstations.
• Prepared sushi rolls and sashimi with precision and attention to detail.

• Promoted and sold retail products to customers, achieving consistent sales goals.

• Assisted customers with product selection and provided excellent customer service.

• Maintained store cleanliness, organized displays, and managed inventory.

• Built strong client relationships through attentive service and product knowledge.

• Managed online marketing efforts and coordinated product distribution through e-commerce platforms to increase sales and reach more cust