Enthusiastic, professional and eager to contribute to business success. Experience providing quality work to exceed expectations. Brings reliability combined with focus on customer satisfaction and teamwork.
Overview
2
2
Languages
9
9
years of professional experience
Work History
Wildlife Technician
Great Basin Institute
Springville, CA
04.2026 - Current
Worked alongside a crew of 3 conducting wildlife surveys for Sequoia National Forest
Performed wildlife surveys for Northern Spotted Owls to monitor population health and habitat conditions, Goshawks, Yellow-Legged Frogs and Great Grey Owls
Walking through forest using GIS and Avenza on a tablet
Following the proper protocols per species
Would mouse spotted owls once visual contact was made to determine pair and or nesting status
Using prior knowledge regarding tree, plant, and bird identification to help narrow our searching
Trained in first aid
Promoted safe work practices among team members, minimizing injuries and incidents during fieldwork operations
Implemented GPS technology for precise mapping of key animal habitats and movement corridors
Crew Member
Burger King
Reedley, CA
12.2023 - 02.2026
Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
Maintained organized storage areas for food products, beverages and restaurant supplies.
Adhered to health department regulations regarding food handling procedures.
Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
Performed cashier duties such as taking orders, collecting payments and providing change.
Informed customers about daily specials in an engaging manner.
Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
Checked expiration dates on all products before serving them to customers.
Assisted management team with inventory counts of food products and beverage supplies.
Resolved customer complaints in a professional manner.
Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies. Educated customers on menu items, product ingredients and nutritional values.
Maintained an organized work area to ensure efficient operations.
Processed takeout orders quickly to ensure timely delivery of meals.
Restocked kitchen supplies including food products and utensils.
Monitored quality of food served to ensure it met company standards for presentation and temperature.
Packaged menu items into bags or trays and placed drink orders into carriers.
Served food quickly for positive guest experiences.
Stocked shelves and cases with new or transferred items.
Took orders from patrons and input selections into store computer system.
Prepared quality products while maintaining portion control and presentation within service goal times.
Packed fast food products in approved containers, cups, and bags.
Organized and restocked supplies to support operations and team productivity.
Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person
Wiped down tables and equipment, swept and refilled stock.
Restocked napkins, condiments and utensils at self-service areas during slow periods.
Processed payments on cash register and counted back bills and change to patrons.
Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Brewed and served coffee and tea with preferred add-ins
Wildlife Technician
Sierra National Forest
Prather, USA
05.2023 - 08.2023
Adhered to established survey protocols during fieldwork
Conducted surveys for Northern Spotted Owls, Great Grey Owls, Northern Goshawks, and Ospreys to monitor population health and habitat use
Conducted 'mousing' techniques to locate owls during surveys
Completed both day and night shifts to support survey operations
Operated GPS equipment (tablets, maps, Avenza) for accurate data collection and navigation during field surveys
Completed GIS training to improve mapping and spatial analysis capabilities
Completed First Aid training to ensure safety during field activities
Obtained Red Card certification to qualify for wildfire management assignments
Dietary Aide
Palm Village Retirement Community
Reedley, USA
10.2021 - 10.2022
Fulfilled meal requests, loaded trays, and delivered meals and beverages.
Ensured proper sanitation of carts and dishes to support food service operations.
Prepared and served nutritious meals following dietary guidelines for residents.
Assisted in food inventory management to ensure stock availability and freshness.
Maintained cleanliness and organization of kitchen and dining areas to meet health standards.
Swine Manager
Reedley FFA
Reedley, USA
03.2018 - 06.2021
Facilitated communication between sellers and buyers to ensure smooth transactions.
Oversaw daily operations, ensuring compliance with safety standards and organizational policies.
Trained and mentored team members to enhance skills and improve performance outcomes.
Developed schedules optimizing labor efficiency and aligning with business needs.
Education
Associate's degree - Forestry
Reedley College
California
01-2027
High school diploma - undefined
Kings Canyon Online
Reedley, CA
Skills
Food service expertise
Wildlife Surveying
Habitat Restoration
Field Data Collection
Cashiering
Culinary experience
Equipment Maintenance
Wildlife Management
Field Research
Problem solving
Teamwork
Problem resolution
Languages
English
Spanish
Personal Information
Gender: Female
Work Permit: Authorized to work in the US for any employer