Ana Carolina Da Silva

• Collaborated with interior designers to align floral designs with overall aesthetics.
• Selected seasonal blooms and foliage to enhance visual appeal of projects.
• Designed floral arrangements for residential and commercial spaces.

CAROL BARAUNA

Toronto, ON M6M 5A7 | 647-901-2796 | carolinasbara@gmail.com

PROFESSIONAL SUMMARY

Creative and customer-focused professional with extensive experience in hospitality, catering, and event services. Former business owner with a strong eye for presentation, organization, and attention to detail. Passionate about Floral Design, styling, and creating beautiful experiences for clients. Seeking a part-time opportunity to gain hands-on experience in the floral and events industry while pursuing formal training in Floral Design.

CORE SKILLS

• Customer Service
• Event Setup and Coordination
• Attention to Detail
• Creativity and Visual Presentation
• Hospitality and Catering Experience
• Team Collaboration
• Time Management
• Organization and Multitasking
• Food Safety Certified
• Portuguese and English

PROFESSIONAL EXPERIENCE

HARRISON CATERING – Toronto, ON

Chef/Cook
June 2024 – Present

• Assisted in preparation and execution of events, ensuring seamless operations in fast-paced environments.
• Collaborate with team members to ensure excellent customer experiences.
• Maintain high standards of presentation, organization, and quality.
• Adapted to changing priorities and event requirements.

TESTFIT.CA – Toronto, ON

Owner / Head Chef
October 2017 – June 2024

• Owned and operated custom meal preparation business, prioritizing client satisfaction and quality service.
• Managed client relationships and ensured exceptional customer satisfaction.
• Demonstrated creativity and attention to presentation and quality.
• Coordinated scheduling, inventory, and daily operations.
• Maintained a high level of professionalism and organization.

WHY NOT STAFFING AGENCY – Toronto, ON

Server / Event Staff
September 2015 – September 2017

• Delivered professional service at large-scale events, enhancing guest experiences and satisfaction.
• Assisted with event setup and breakdown.
• Worked collaboratively with event teams to ensure guest satisfaction.
• Maintained organized and welcoming event environments.

EDUCATION & CERTIFICATIONS

Food Handler Certificate
Current – Renewed March 2024

CAREER OBJECTIVE

Seeking a part-time opportunity with a florist, floral studio, or event company where I can develop practical experience in Floral Design and contribute with my creativity, dedication, and hospitality background.