Ana Barajas

• Greeted and seated over 200+ guest to their assigned seats.
• Presented menus and daily specials while ensuring they had napkins, water and silverware.
• Delivered food orders promptly and courteously.
• Handled money transactions accurately while following company procedures for handling cash payments.
• Prepared drinks according to standard recipes.

•severed lunch and dinner to 50-100 customers per shift at a fast paced restaurant.

• Provided excellent customer service by addressing any complaints or concerns promptly.
• Memorized 30+ menu items and rotating specials in order to give customized recommendations to guest.
• Greeted new and returning customers and developed relationships resulting in customer loyalty.