Assistant Cook
West Valley Christian Academy
Tracy, CA
05.2015 - 03.2016
- Asked to stay as permanent cook through summer school.
- Prepared and cooked meals according to recipes, standards, and dietary guidelines.
- Cleaned work areas, equipment, utensils, dishes, and silverware.
- Stocked kitchen items such as spices and condiments.
- Used industrial meat slicer
- Kept records of inventory levels for all food items used in the kitchen.