Amy Tkatch
Dollard-des-Ormeaux
Summary
Dynamic culinary professional with extensive experience as a Pastry Chef at LeFournil, excelling in customer service and inventory management. Proven ability to enhance workflow efficiency while ensuring food safety and quality. Skilled in order processing and adept at managing billing, contributing to a seamless operation in a fast-paced environment.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Counter Person
LeFournil
Montreal
03.2006 - 03.2007
- Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
- Maintained knowledge of current promotional activities and prices.
- Restocked napkins, condiments and utensils at self-service areas during slow periods.
Pastry Chef
owner operator
Montreal
03.1998 - 03.2006
- Cut and shaped dough for rolls, bread and various pastries.
- Organized daily tasks for the entire team of bakers ensuring efficient workflow.
- Set ovens to appropriate temperatures to pre-heat.
- prepare pastries for a private club in Montreal
- ordering
- billing and accounting
Education
Associate of Arts - Tourism And Hotel Management
Lasala’s College
Montreal, QC06-1997
Skills
- Customer service
- Food safety
- Inventory management
- Order processing
Languages
English
First Language
French
Intermediate (B1)
B1
Accomplishments
- Award in cooking competition
Affiliations
- Marathon Runner
- walking reading hiking
Certification
- Food and safety
Timeline
Counter Person
LeFournil
03.2006 - 03.2007
Pastry Chef
owner operator
03.1998 - 03.2006
Associate of Arts - Tourism And Hotel Management
Lasala’s College