Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Amy Duong

London

Summary

Attentive Cooker with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Line Cook

Jack Astor's Bar & Grill
09.2019 - Current
  • Prepared and cooked meals according to recipes and customer specifications.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Kitchen Assistant

The Chef's Table
05.2019 - 08.2019
  • Assisted in setting up and breaking down kitchen stations.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.

Server - Part Time

Mandarin
05.2023 - Current
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.

Babysitter

Self Employed Services
06.2017 - 09.2017
  • Communicated with parents regarding children's progress and development, raising any issues.
  • Assisted with meal preparation, light housekeeping and laundry to support family with additional chores.
  • Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
  • Prepared healthy, age-appropriate snacks and meals.

Education

Ontario College Diploma - Culinary Management

Fanshawe College
London, ON
04.2019

Skills

  • Food station setup
  • Safe Food Handling
  • Ability to Lift 50 Pounds
  • Supply Restocking
  • Cleanliness standards
  • Quality Control
  • Allergy awareness
  • Reliable and Responsible
  • Management in Training and Mentor new employee
  • Child Safety
  • Relationship Building

Languages

English
Full Professional

Certification

  • National Food Safety Training - March 2019
  • Smart Serve Ontario - June 2019
  • Food Handler Certificate
  • WHMIS Certificate
  • Emergency First Aid & CPR/AED Level C

Timeline

Server - Part Time

Mandarin
05.2023 - Current

Line Cook

Jack Astor's Bar & Grill
09.2019 - Current

Kitchen Assistant

The Chef's Table
05.2019 - 08.2019

Babysitter

Self Employed Services
06.2017 - 09.2017

Ontario College Diploma - Culinary Management

Fanshawe College

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Amy Duong