Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

AMRITPREET KAUR

London,ON

Summary

Adept at transforming ingredients into culinary masterpieces, I significantly contributed to recipe development at Updesh Gill, enhancing dining experiences. My expertise in kitchen organization and garnishing techniques, paired with a knack for fostering teamwork, propelled operational efficiency. Notably, my initiatives streamlined processes, elevating productivity and food presentation standards. Developed culinary skills in fast-paced kitchen environment, focusing on precision and efficiency. Proven ability to work collaboratively with team members and maintain high standards of food safety and cleanliness. Looking to transition into new field, leveraging strong organizational and multitasking abilities.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Cooking Assistant

Updesh Gill
05.2024 - 11.2024
  • Contributed to the creation of signature recipes that became popular among restaurant patrons.
  • Participated in weekly meetings with kitchen staff, discussing ways to improve operations and increase productivity.
  • Monitored and documented time and temperature of food and appliances to minimize waste.
  • Streamlined ingredient preparation processes, reducing overall cooking time for each dish.
  • Exhibited excellent knife skills for efficient cutting and dicing of ingredients as needed.
  • Performed various sanitation methods to maintain safe, secure and clean kitchen.
  • Supported fellow kitchen staff with timely preparation of ingredients, fostering a collaborative work environment.
  • Adhered to proper procedure in loading and transporting food to prevent spillage and meal delivery delay.
  • Utilized skills and experience in culinary arts to deliver tantalizing food offerings.
  • Enhanced food presentation by skillfully arranging dishes and garnishes.

Education

High School Diploma -

SANT BABA JAGAT SINGH PUBLIC SCHOOL
AMRITSAR
04-2023

Skills

  • Kitchen organization
  • Garnishing techniques
  • Pasta making
  • Sanitation practices
  • Recipe development
  • Pastry making
  • Food pairing
  • Food storage
  • Knife skills

Languages

English
Full Professional

Certification

ISO CERTIFICATE IN COOKING

Timeline

Cooking Assistant

Updesh Gill
05.2024 - 11.2024

High School Diploma -

SANT BABA JAGAT SINGH PUBLIC SCHOOL
AMRITPREET KAUR