Amritpal Singh
Toronto,ON
Summary
with two in foodservice industry, handles food and tools responsibly with impressive accident-free track record. Recognized for outstanding cleanliness and safe practices. Detail-oriented culinary professional with experience in fast-paced kitchen environments. Skilled in inventory management, and food preparation. Highly organized and detail-oriented with excellent problem-solving and communication skills.
Overview
2
2
years of professional experience
Work History
Crew Member
Mac Donald
Toronto, ON
07.2023 - Current
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked in fast pace to meet the demands of period time
- Supported inventory management efforts by accurately tracking stock levels and reporting low supplies to supervisors.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
- Stocked shelves to organize aisles in assigned department.
- Played a key role in successful store audits by maintaining compliance with health department regulations and company guidelines for cleanliness standards.
Junior Assistant Chef
The Edge Restaurant
Phagwara India
02.2022 - 04.2023
- Helping chef in his orders and making sandwiches burgers and drinks.
- chopping vegetable for stock up.
- Maintained a clean and organized kitchen workspace, adhering to health and safety regulations.
- Cutting, cleaning and storing the whole chickens accordingly to be further used for the making food.
- Demonstrated excellent time management skills by consistently meeting deadlines for preparing mise en place prior to service hours.
- Supported head chef in overseeing kitchen operations for smooth service and efficiency.
- Provided exceptional assistance during high-pressure situations such as large parties or challenging customer requests.
- Reduced food waste by effectively managing inventory and utilizing ingredients before expiration.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
Education
GED -
Canadore College @ Scarborough
Toronto, ON12.2024
Skills
- Customer Service
- Clear Communication
- Leadership Qualities
- Safety
- Inventory Counts
- Cleaning and organization
- Food Safety
- Rapid learner and actions
Languages
English
Native or Bilingual
Punjabi
Native or Bilingual
Hindi
Native or Bilingual
Timeline
Crew Member
Mac Donald
07.2023 - Current
Junior Assistant Chef
The Edge Restaurant
02.2022 - 04.2023
GED -
Canadore College @ Scarborough