Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Amritpal Singh

Barrie,ON

Summary

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

2
2
years of professional experience

Work History

Line Cook

The Last Class/ Georgian College
08.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Grilled meats and seafood to customer specifications.
  • Followed health, safety and sanitation guidelines while preparing and serving food.

Fryer

Mandarine
07.2023 - 10.2023
  • Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.
  • Disinfected workspace and washed all utensils and dishes to maintain hygienic kitchen.
  • Guaranteed proper preparation of fried menu items to avoid over-seasoning, overcooking or under-cooking issues.
  • Cleaned, stocked, and restocked workstations and display cases.
  • Cleaned and maintained fryers and grills to keep appliances in working condition.

Prep Chef

Amber Hotel & Restaurant
05.2021 - 07.2022
  • Prepped daily menu items to quickly deliver upon request.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Maintained well-organized mise en place to keep work consistent.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Seasoned and marinated cuts of meat, poultry and fish.

Education

Certificate - Cookery

Kurukshetra University
Haryana, India

Diploma - Culinary Management

Georgian College
Barrie, ON
01.2023

Skills

  • Sauce Preparation
  • Kitchen Sanitization
  • Food Preparation
  • Team Coordination
  • Team Oriented
  • Ingredients Measuring
  • Cleaning and Organization
  • Cutting Techniques
  • Time Management
  • Customer Service

Languages

English
Professional Working
Punjabi
Native or Bilingual
Hindi
Professional Working

Timeline

Line Cook

The Last Class/ Georgian College
08.2023 - Current

Fryer

Mandarine
07.2023 - 10.2023

Prep Chef

Amber Hotel & Restaurant
05.2021 - 07.2022

Certificate - Cookery

Kurukshetra University

Diploma - Culinary Management

Georgian College

Similar Profiles

CREATE PROFILE
Amritpal Singh