• perated robot carefully and conducted some coding work when suddenly shown errors such as sometimes robot did not read bar card numbers so after coding it
work well
• Performed manual felting and clipping on parts during periods of maintenance and repairing of robots, which became a reason for low production of approximately
10% when compared to manual and robot production. Managed welding on minor parts such as leather and rubber parts then inspected twice times product contact with welding
• Completed order according to Kanban holds several specific parts to complete daily target above 90%
• Served as a good, creative, and innovative team member and got positive compliments from co-workers when the daily production target was achieved
within 7 hours.
• Assisted kitchen staff in prepping and restocking buffet items as needed
• Inspected dining areas regularly to ensure they met company standards for cleanliness, organisation, and presentation
• Utilized effective communication skills when responding to customer inquiries or concerns
• Delivered food and beverages from staging areas to guests.