Amrit Kaur
Edmonton
Summary
Diligent Supervising skills with proven ability to manage and lead teams effectively. Successfully implemented process improvements that enhanced operational efficiency and team productivity. Demonstrated strong problem-solving and communication skills to drive team success.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Supervisor/Team Leader
Clay Oven
07.2022 - 01.2025
- Oversee daily restaurant operations and ensure high standards of food quality, service, and cleanliness.
- Assist in managing front-of-house (FOH), and back-of-house (BOH) staff.
- Monitor inventory levels, and help with ordering supplies.
- Handle opening and closing procedures.
- Train and supervise team members.
- Create staff schedules.
- Ensured compliance with health, safety, and sanitation standards.
Supervisor & Event Coordinator
BrickYard BBQ
02.2021 - 06.2022
- Supervise daily restaurant activities, including food prep, service, and cleanliness.
- Ensured all areas (dining, kitchen, bar, etc.). are clean, organized, and ready for service.
- Enforce health and safety regulations, and sanitation standards.
- Meet with clients to understand their event needs, goals, and budget.
- Plan events such as private dinners, weddings, corporate functions, and holiday parties.
- Coordinate event details, including menu selection, seating arrangements, décor, and entertainment.
- Work with kitchen and service staff to ensure that event requirements are clearly communicated.
Server & Bartender
The Host Hospitality Group
12.2019 - 02.2021
- Greet guests warmly, and guide them through the menu with detailed knowledge of dishes, ingredients, and wine pairings.
- Provide attentive, unobtrusive service throughout the meal.
- Take accurate food and beverage orders, and relay them to the kitchen promptly.
- Ensure proper table settings, presentation, and course timing.
- Advise guests on wine pairings, and accommodate dietary restrictions or preferences.
- Craft classic and specialty cocktails with precision and consistency.
- Maintain extensive knowledge of wine, spirits, and cocktail ingredients.
- Ensure the bar is fully stocked, clean, and organized.
- Track inventory and assist with ordering bar supplies.
Education
Special Event Planning -
Centennial College of Applied Arts And Technology
06-2021
Associate of Arts - Event Management
Anand Institute Of Management
03-2018
Bachelor of Arts - English Honours
Delhi University
06-2019
Skills
- Food safety
- Customer service
- Team leadership
- Training and development
- Performance evaluation
- Orientation and training
- Time management
- Strategic thinking
- Customer relationship management (CRM)
- Inventory management
- Staff scheduling
- Event planning
- Decision-making
- Employee motivation
Education and Training
other,other,other
Languages
English
Native or Bilingual
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
French
Limited Working
Certification
- Pro Serve Liquor License
- Food Handling Certificate
- CPR certificate
Timeline
Supervisor/Team Leader
Clay Oven
07.2022 - 01.2025
Supervisor & Event Coordinator
BrickYard BBQ
02.2021 - 06.2022
Server & Bartender
The Host Hospitality Group
12.2019 - 02.2021
Associate of Arts - Event Management
Anand Institute Of Management
Bachelor of Arts - English Honours
Delhi University
Special Event Planning -
Centennial College of Applied Arts And Technology
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