Summary
Overview
Work History
Education
Skills
Certification
Timeline
Calligraphy
Calligraphy
StoreManager
Amogh Arote

Amogh Arote

Hospitality Professional
Scarborough,ON

Summary

Seeking an opportunity to augment my continuous learning goals and be a part of an integral organization responsible for pioneering the Indian Hospitality industry. I plan on developing an expertise and niche in the hospitality industry to grow personally and professionally alongside the organization and utilize my skills and competency to increase the value base for the organization. Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment.

Overview

1
1
year of professional experience
2
2
Certificates
1
1
Language

Work History

Line Cook

Earls Kitchen + Bar
Toronto, ON
10.2023 - 03.2024
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Proficient in preparing a variety of meats including burgers, steaks, and chicken breast
  • Skilled in grilling and broiling techniques to achieve desired levels of doneness and flavor.
  • Knowledgeable about food safety and sanitation practices in a high-volume kitchen
  • Experienced in working efficiently in a fast-paced environment to meet customer demands

Commis Chef

Four Seasons Hotel
09.2022 - 06.2023
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Utilized culinary techniques to create visually appealing dishes.
  • Assisted in the preparation and production of large quantities of food items according to recipes and quality standards.
  • Collaborated with the kitchen team to efficiently serve large numbers of guests while maintaining food safety and sanitation standards.

Education

Culinary Management Program (Integrated Learning) - Culinary Management

George Brown College
Toronto, ON
05.2001 -

B. Sc H&HA ( Hospitality And Hotel Administration) - Hospitality And Tourism Management

Institute of Hotel Management Bhopal
INDIA
05.2001 -

Skills

Attention to detail: Adept ensuring dishes meet high value and taste standards through careful plating and seasoning

undefined

Certification

SMART SERVE ONTARIO

Timeline

Nutrition Literacy Certificate

04-2024

SMART SERVE ONTARIO

12-2023

Line Cook

Earls Kitchen + Bar
10.2023 - 03.2024

Commis Chef

Four Seasons Hotel
09.2022 - 06.2023

Culinary Management Program (Integrated Learning) - Culinary Management

George Brown College
05.2001 -

B. Sc H&HA ( Hospitality And Hotel Administration) - Hospitality And Tourism Management

Institute of Hotel Management Bhopal
05.2001 -

Calligraphy

  • Demonstrated ability to create custom calligraphy designs for weddings, events, and other special occasions
  • Experienced in using a variety of tools and materials, such as dip pens, brushes, and ink, to create intricate and beautiful lettering
  • Strong understanding of typography principles and design concepts

Calligraphy

  • Demonstrated ability to create custom calligraphy designs for weddings, events, and other special occasions
  • Experienced in using a variety of tools and materials, such as dip pens, brushes, and ink, to create intricate and beautiful lettering
  • Strong understanding of typography principles and design concepts

Similar Profiles

CREATE PROFILE
Amogh AroteHospitality Professional