Amélie Grenier St-Jean
Richmond,BC
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
8
8
years of professional experience
Work History
Bartender/Waitress/Busboy
Mûrmur Restaurant
32 Rue Sainte-Anne, Québec, QC G1R 3X3
08.2019 - 10.2023
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing own cash drawer, and taking inventory.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Efficiently opened or closed bar according to established procedures, ensuring preparedness for each shift.
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
- Followed proper sanitation guidelines when handling utensils, dishes, glassware, and linens to ensure guest safety and satisfaction.
Cashier Supervisor/Cashier
IGA Des Sources
4250 1re Av., Québec, QC G1H 2S5
04.2018 - 08.2019
- Quickly and accurately counted drawers at end of each shift
- Improved customer satisfaction by efficiently handling cash transactions and addressing customer concerns.
- Maximized efficiency in checkout lines by effectively managing cashier schedules during peak hours.
- Achieved high levels of accuracy in cash management through meticulous record-keeping and timely bank deposits.
Kitchen Shift Manager
Group Compass - Centre Vidéotron
250 Bd Wilfrid-Hamel, Québec, QC G1L 5A7
03.2016 - 04.2018
- Improved kitchen efficiency by implementing streamlined processes for food preparation and plating.
- Ensured prompt service during busy periods, effectively managing multiple orders simultaneously without compromising quality.
- Skillfully operated a variety of kitchen equipment, including fryers, grills, and ovens, to prepare concession items according to specified standards.
- Reduced food waste by accurately measuring ingredients and implementing proper storage techniques.
- Assisted with inventory management, ensuring adequate stock levels of ingredients and supplies for daily operations.
Education
Diplome D'Étude Professionnelle (DEP) - Mode Et Confection Sur Mesure
Centre De Formation Professionnelle Wilbrod-Bherer
5 Rue Robert Rumilly, Québec, QC G1K 2K506.2023
High School Diploma -
Centre Saint-Louis
262 Rue Racine, Québec, QC G2B 1E606.2018
High School Diploma -
École Secondaire La Camaradière
3400 Bd Neuvialle, Québec, QC G1P 3A806.2017
Skills
- Strong multitasking
- Customer Service
- Highly reliable
- Custom clothing creation
- Patterning skills
- Cash handling expertise
- Complaint resolution
- Workflow Coordination
- Punctual and Reliable
- Attention to Detail
- Organizational Skills
- Problem Resolution
Languages
French
Native or Bilingual
English
Full Professional
Timeline
Bartender/Waitress/Busboy
Mûrmur Restaurant
08.2019 - 10.2023
Cashier Supervisor/Cashier
IGA Des Sources
04.2018 - 08.2019
Kitchen Shift Manager
Group Compass - Centre Vidéotron
03.2016 - 04.2018
Diplome D'Étude Professionnelle (DEP) - Mode Et Confection Sur Mesure
Centre De Formation Professionnelle Wilbrod-Bherer
High School Diploma -
Centre Saint-Louis
High School Diploma -
École Secondaire La Camaradière