Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Amélie Grenier St-Jean

Richmond,BC

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

8
8
years of professional experience

Work History

Bartender/Waitress/Busboy

Mûrmur Restaurant
08.2019 - 10.2023
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing own cash drawer, and taking inventory.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Efficiently opened or closed bar according to established procedures, ensuring preparedness for each shift.
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Followed proper sanitation guidelines when handling utensils, dishes, glassware, and linens to ensure guest safety and satisfaction.

Cashier Supervisor/Cashier

IGA Des Sources
04.2018 - 08.2019
  • Quickly and accurately counted drawers at end of each shift
  • Improved customer satisfaction by efficiently handling cash transactions and addressing customer concerns.
  • Maximized efficiency in checkout lines by effectively managing cashier schedules during peak hours.
  • Achieved high levels of accuracy in cash management through meticulous record-keeping and timely bank deposits.

Kitchen Shift Manager

Group Compass - Centre Vidéotron
03.2016 - 04.2018
  • Improved kitchen efficiency by implementing streamlined processes for food preparation and plating.
  • Ensured prompt service during busy periods, effectively managing multiple orders simultaneously without compromising quality.
  • Skillfully operated a variety of kitchen equipment, including fryers, grills, and ovens, to prepare concession items according to specified standards.
  • Reduced food waste by accurately measuring ingredients and implementing proper storage techniques.
  • Assisted with inventory management, ensuring adequate stock levels of ingredients and supplies for daily operations.

Education

Diplome D'Étude Professionnelle (DEP) - Mode Et Confection Sur Mesure

Centre De Formation Professionnelle Wilbrod-Bherer
5 Rue Robert Rumilly, Québec, QC G1K 2K5
06.2023

High School Diploma -

Centre Saint-Louis
262 Rue Racine, Québec, QC G2B 1E6
06.2018

High School Diploma -

École Secondaire La Camaradière
3400 Bd Neuvialle, Québec, QC G1P 3A8
06.2017

Skills

  • Strong multitasking
  • Customer Service
  • Highly reliable
  • Custom clothing creation
  • Patterning skills
  • Cash handling expertise
  • Complaint resolution
  • Workflow Coordination
  • Punctual and Reliable
  • Attention to Detail
  • Organizational Skills
  • Problem Resolution

Languages

French
Native or Bilingual
English
Full Professional

Timeline

Bartender/Waitress/Busboy

Mûrmur Restaurant
08.2019 - 10.2023

Cashier Supervisor/Cashier

IGA Des Sources
04.2018 - 08.2019

Kitchen Shift Manager

Group Compass - Centre Vidéotron
03.2016 - 04.2018

Diplome D'Étude Professionnelle (DEP) - Mode Et Confection Sur Mesure

Centre De Formation Professionnelle Wilbrod-Bherer

High School Diploma -

Centre Saint-Louis

High School Diploma -

École Secondaire La Camaradière

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Amélie Grenier St-Jean