AMITOJ SINGH
Toronto,ON
Summary
Dedicated kitchen service professional with over 6 years of experience in optimizing food orders and ingredient procurement within budget constraints. Proven ability to enhance vendor relationships with multiple suppliers, ensuring quality and consistency. Committed to driving business success through exceptional service and operational efficiency.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Assistant Kitchen Manager
IMPACT KITCHEN
06.2023 - 08.2024
- Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
- Monitored food cost percentages and labor costs to ensure budgetary goals were met.
- Reviewed monthly financial reports for accuracy and identified areas needing improvement.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
Manager on Duty
IMPACT KITCHEN
07.2021 - 05.2023
- Developed and maintained a safe working environment, adhering to all safety protocols and regulations.
- Delegated tasks among team members according to their strengths and abilities.
- Monitored inventory levels to ensure adequate stock was available at all times.
- Addressed and resolved interpersonal conflicts within the team, maintaining a harmonious work environment.
Line Chef
IMPACT KITCHEN
11.2019 - 06.2021
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Monitored food stock and placed orders with suppliers when necessary.
- Cooked menu items in cooperation with the rest of the kitchen staff.
Prep Cook
IMPACT KITCHEN
06.2018 - 10.2019
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Organized walk-in coolers and freezers according to established guidelines.
- Executed proper techniques when preparing menu item ingredients.
Education
Bachelor of Science - Civil Engineering
George Brown College
Toronto, None04-2021
Diploma - Game Design
George Brown College
Toronto, None09-2018
Skills
- Food cost management
- Inventory management
- Kitchen safety practices
- Conflict resolution
- Operational efficiency
- Financial reporting
- Team leadership
- Staff training
Certification
- Smart Serve
- Health and Safety Awareness (2019)
- Fundamentals of Supervision (2019)
- W.H.M.I.S. (2019)
- Confined Spaces Awareness (2019)
- Traffic Control Awareness (2019)
PROJECTS
Workplace Inspection, Construction Health and Safety March 2019
- Conducted an on-site inspection to identify existing and potential health and safety hazards
- Performed hazard assessments and evaluated the best methods of control for each risk to ensure due diligence in controlling identified hazards
Timeline
Assistant Kitchen Manager
IMPACT KITCHEN
06.2023 - 08.2024
Manager on Duty
IMPACT KITCHEN
07.2021 - 05.2023
Line Chef
IMPACT KITCHEN
11.2019 - 06.2021
Prep Cook
IMPACT KITCHEN
06.2018 - 10.2019
Bachelor of Science - Civil Engineering
George Brown College
Diploma - Game Design
George Brown College
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