Amit Kumar Mitra
Executive Chef
Toronto,ON
Summary
Red Seal equivalent qualified well-rounded Chef, with 20+ years of professional experience & broadly trained in various culinary specialties across many countries. Meticulous, excellent at juggling multiple tasks and working under pressure. Broad industry experience includes Fine Dining, Banquet, Institutional, Retirement living & Remote sites. Well-experienced professional with strong leadership and relationship-building skills with proven Quality Control & Assurance expertise. Equipped to apply Food & Beverage operational experience to grow world class organizations. Dedicate to Food Safety, Best customer service practices & quality food services.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Executive Chef
Horizon North, Dexterra Group
Toronto, Ontario
07.2022 - Current
Corporate Head Chef
Borden Ladner Gervais
Vancouver, BC
06.2019 - 05.2022
Director of Culinary Operations
Revera Renaissance
Regina
10.2017 - 05.2019
Executive Sous Chef
Sheraton Hotel
Surrey BC, BC
10.2013 - 09.2017
Chef De Cuisine
Sultan Gardens Resort
Sharm El Sheikh, Egypt
06.2011 - 09.2013
Head Chef
Zsphera
Leeds, United Kingdom
09.2009 - 05.2012
Executive Sous Chef
Hotel Airport Ashok
, India
10.2004 - 08.2009
Sous Chef
Taj Group of Hotels
Kingdom of Bhutan
08.2000 - 07.2004
Education
Bachelor of Arts -
University of Calcutta
Kolkata India01-1994
Skills
- Extensive Food & Beverage Expertise
- Skillful Menu Development / Cost Control
- Multi-cuisine Expertise / Large Events
- Quality Control / Food Safety / HACCP
- Nutrition, Diet & Allergy Control
- Team Management, Communication
- Efficient office manager / Leader in the Kitchen
- Regulatory Compliance
- Budgeting and cost control
- Hiring, Training, and Development
- Restaurant Operations
- Inventory Management
- Sanitation Guidelines & Compliance
- Team Leadership
- Kitchen Staff Management
- Forecasting and planning
- Staff Scheduling
- Food Stock and Supply Management
- Performance Assessments
- Banquets and catering
- Operations Management
Certification
- Safe Check Food Safety Advanced Level 2
- Level 3 Award in Supervising Food Safety in Catering
- Level 3 Award in HACCP Training & Certification
- First Aid & WHMIS for Managers
- Supervisor Health & Safety
Timeline
Executive Chef
Horizon North, Dexterra Group
07.2022 - Current
Corporate Head Chef
Borden Ladner Gervais
06.2019 - 05.2022
Director of Culinary Operations
Revera Renaissance
10.2017 - 05.2019
Executive Sous Chef
Sheraton Hotel
10.2013 - 09.2017
Chef De Cuisine
Sultan Gardens Resort
06.2011 - 09.2013
Head Chef
Zsphera
09.2009 - 05.2012
Executive Sous Chef
Hotel Airport Ashok
10.2004 - 08.2009
Sous Chef
Taj Group of Hotels
08.2000 - 07.2004
Bachelor of Arts -
University of Calcutta
Similar Profiles
KerryAnn FraterKerryAnn Frater
Custodial Supervisor at Dexterra GroupCustodial Supervisor at Dexterra Group
Randy De GuzmanRandy De Guzman
Housekeeping Cleaner at Dexterra Group of CompaniesHousekeeping Cleaner at Dexterra Group of Companies
Samuel TogyiSamuel Togyi
Tree Planter at Dexterra Group (Outland)Tree Planter at Dexterra Group (Outland)