Resourceful individual with more than 15 years of active experience managing resources, preparing, and reporting performance evaluations. Looking for opportunity in a dynamic organization where my skills will be fully utilized.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Shift Manager
Burger King
09.2024 - Current
Shift Coordinator is the shift leader of the restaurant focuses on delivering sales and profits results through profitability, Guest, People & operations.
Shift coordinator supports the RGM in managing the operation during assigned shifts, driving key performance outcome related to sales, profitability, guest service and people.
Shift coordinator operates under the direction of the RGM and directly manages a shift of the Team Members.
Greet all customer with a smile and friendly greeting and follows all customer service policies and procedures.
Maintain a solid knowledge of the product and services available in unit.
Receive, Inventory, move and lift food and beverage product and supplies
Supervisor
Starbucks
01.2010 - 07.2024
Achieving Targets set by company.
Monitoring and controlling wastage.
Preparing all the reports and also monitoring them.
Evaluate health, hygiene and safety practices against standards.
Making proper Training program to enhance their technical and communication skills and Coaching Staff.
Handling guest’s complaints, queries in order to make them loyal guest.
Forecasting, indenting in order to control wastage.
Inventory Control, maintaining proper stock for smooth operation.
Controlling of food cost by following all physical checking and monitoring.
Good knowledge of food safety, health and hygiene requirements.
Coordinating with other company outlets regarding transfer in and out.
Man management, guiding and motivating my team members, supervisors by leading by example.
Loss and Prevention, Including proper cash Handling, Theft control.
Conducting store Auditing and surprise check to make sure the restaurant is according to standards.
Cashier
Emaar RAK
01.2008 - 12.2009
Managing transactions with customers using cash registers.
Scanning goods and ensuring prices are accurate.
Redeem coupons and vouchers.
Handle merchandise returns and exchanges.
Collect payments in different payment methods.
Answer the questions raised by customers.
Informing/Explaining the customers about any ongoing promotions
Front Office Cashier
Hotel Club Palm Bay
07.2007 - 11.2007
Generate room bills and receiving payments.
Prepare occupancy chart summary, filling them and given to all the outlets.
Filling all the Front office files on daily basis for the smooth running of the outlets.
Greeting the visitors when entering/leaving the premises.
Other than above do all the tasks assigned by the management.
Cashier
Sigiriya Village
06.2005 - 07.2007
Generate room bills and receiving payments.
Prepare occupancy chart summary, filling them and given to all the outlets.
Filling all the Front office files on daily basis for the smooth running of the outlets.
Other than above do all the tasks assigned by the management.
Skills
FOCUS ON CUSTOMER: Customer First Communication & Influence Relationships & Teamwork
FOCUS ON GROWTH: Develop & Manage Self People First Improve & Innovate
FOCUS ON PERFORMANCE: Plan & Organize Problem Solve & Make Decisions Deliver Results
Languages
English
Professional Working
Certification
IELTS result with5.5 (IDP)
G.C.E Advance Level in 2005
G.C.E Ordinary Level in 2002 (WES Certified)
Certificate in Hotel Housekeeping from Technical Collage Dambulla in 2006