Food Safety and Quality Assurance professional with background in designing, implementing and enhancing quality assurance programs. In depth knowledge of GFSI benchmarked certification schemes like SQF, BRCGS and FSSC 22000.Skilled in production planning, regulatory compliance, and process improvement to ensure product reliability and consistency. Proven ability to lead cross-functional teams in identifying discrepancies and developing corrective actions that significantly reduce errors and increase customer satisfaction.